No violation noted during this evaluation. | 01/19/16 | Re-inspection | A |
- Hot and cold running water from approved source as required.
- PHF/TCSs properly cooled.
- Food protected from potential contamination by employees and consumers.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
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01/15/16 | Routine Inspection | B |
No violation noted during this evaluation. | 03/23/15 | Final Remodel Inspection | O |
- Food and warewashing equipment approved, properly designed, constructed and installed.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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02/03/15 | Re-inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- PHF/TCSs properly cooled.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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02/02/15 | Routine Inspection | B |
Restaurant representatives - add corrected or new information about TACOS EL GORDO DE TIJUANA BC COMMISSARY KITCHEN, 4465 Wagon Trail Ave, Las Vegas, NV »