Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
01/08/15
Routine Inspection
A
Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
04/18/14
Routine Inspection
A
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
Person in charge available and knowledgeable/management certification.
04/04/13
Routine Inspection
A
Food protected from potential contamination by employees and consumers.
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
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