- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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07/14/15 | Routine Inspection | A |
No violation noted during this evaluation. | 01/28/14 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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06/12/13 | Routine Inspection | A |
No violation noted during this evaluation. | 06/26/12 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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10/04/11 | Routine Inspection | A |
No violation noted during this evaluation. | 04/21/11 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Required labels not present on food or containers of food. Required signs not posted.
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08/04/10 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Food unprotected by cross-contamination by proper storage.
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09/23/09 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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10/22/08 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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02/11/08 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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07/31/07 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
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12/20/06 | Routine Inspection | A |
- Food spoiled or adulterated.
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06/05/06 | Routine Inspection | A |
No violation noted during this evaluation. | 11/28/05 | Routine Inspection | A |
No violation noted during this evaluation. | 09/03/04 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about TERRIBLE HERBST CHEVRON #701 SNACK BAR, 1 Main Street, Jean, NV »