- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/06/16 | Routine Inspection | A |
- Hot and cold holding equipment present
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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06/25/14 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Small wares and portable appliances approved, properly designed, in good repair.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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03/21/13 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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03/12/12 | Routine Inspection | A |
No violation noted during this evaluation. | 04/12/11 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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10/05/10 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected by cross-contamination by proper storage.
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03/18/10 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
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07/07/09 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about TI BUFFET ASIAN STATION, 3300 S Las Vegas Blvd, Las Vegas, NV »