TI FRANCESCOS PIZZERIA, 3300 S Las Vegas Blvd, Las Vegas, NV - Restaurant inspection findings and violations



Business Info

Name: TI FRANCESCOS PIZZERIA
Type: Restaurant
Address: 3300 S Las Vegas Blvd, Las Vegas, NV 89109-8916
Total inspections: 8
Last inspection: 05/19/15
Grade
A

Restaurant representatives - add corrected or new information about TI FRANCESCOS PIZZERIA, 3300 S Las Vegas Blvd, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
05/19/15Routine InspectionA
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
  • Person in charge available and knowledgeable/management certification.
03/05/14Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
02/28/13Re-inspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
02/25/13Routine InspectionB
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
08/31/12Routine InspectionA
No violation noted during this evaluation. 04/20/11Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Potentially hazardous foods not kept at 40°
08/23/10Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Unacceptable hygienic practices
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
  • Potentially hazardous foods not kept at 40°
02/17/10Routine InspectionA

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