TI GILLEYS PREP KITCHEN, 3300 S Las Vegas Blvd, Las Vegas, NV - Special Kitchen inspection findings and violations



Business Info

Name: TI GILLEYS PREP KITCHEN
Type: Special Kitchen
Address: 3300 S Las Vegas Blvd, Las Vegas, NV 89109-8916
Total inspections: 7
Last inspection: 06/01/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Small wares and portable appliances approved, properly designed, in good repair.
06/01/15Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
02/18/14Re-inspectionA
  • Food wholesome
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination by employees and consumers.
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
02/04/14Routine InspectionB
  • Food wholesome
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
02/19/13Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Effective pest control measures. Animals restricted as required.
06/20/12Routine InspectionA
No violation noted during this evaluation. 04/11/11Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Potentially hazardous foods not kept at 40°
06/10/10Routine InspectionA

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