TI PHO SUPPORT KITCHEN, 3300 S Las Vegas Blvd, Las Vegas, NV - Special Kitchen inspection findings and violations

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Business Info

Name: TI PHO SUPPORT KITCHEN
Type: Special Kitchen
Address: 3300 S Las Vegas Blvd, Las Vegas, NV 89109-8916
Total inspections: 10
Last inspection: 01/21/16
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Food wholesome
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 01/21/16Routine InspectionA
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 08/18/14Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination during storage and preparation.
 02/13/13Routine InspectionA
No violation noted during this evaluation. 11/07/12Routine InspectionA
  • Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
  • PHF/TCSs properly cooled.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 11/05/12Re-inspectionC
  • Food wholesome
  • PHF/TCSs properly cooled.
  • Food protected from potential contamination during storage and preparation.
  • PHF/TCSs properly thawed.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
 11/01/12Routine InspectionB
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
  • Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
04/11/12Routine InspectionA
No violation noted during this evaluation. 03/17/11Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 04/12/10Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 08/03/09Routine InspectionA

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