No violation noted during this evaluation. | 06/22/15 | Routine Inspection | A |
- Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
- Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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08/13/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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11/21/13 | Routine Inspection | A |
- PHF/TCSs properly cooled.
- Food protected from potential contamination during storage and preparation.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
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10/03/12 | Routine Inspection | A |
No violation noted during this evaluation. | 06/02/11 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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04/26/10 | Routine Inspection | A |
No violation noted during this evaluation. | 07/14/09 | Routine Inspection | A |
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