- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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09/17/15 | Re-inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Hot and cold holding equipment present
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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08/26/15 | Routine Inspection | B |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Backflow prevention devices and methods in place and maintained.
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11/19/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Food protected from potential contamination by employees and consumers.
- Small wares and portable appliances approved, properly designed, in good repair.
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01/13/14 | Routine Inspection | A |
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