TINTORETTO BAR, 3377 S Las Vegas Blvd 2085, Las Vegas, NV - Bar / Tavern inspection findings and violations

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Business Info

Name: TINTORETTO BAR
Type: Bar / Tavern
Address: 3377 S Las Vegas Blvd 2085, Las Vegas, NV 89109-8910
Total inspections: 21
Last inspection: 11/05/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 11/05/15Routine InspectionA
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
 11/04/14Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Hot and cold holding equipment present
 06/25/13Routine InspectionA
No violation noted during this evaluation. 10/05/12Re-inspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Person in charge available and knowledgeable/management certification.
  • "B" or "C" grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 09/20/12Routine InspectionB
  • Accurate thermometers (stem & hot/cold holding) provided and used.
 09/28/11Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 07/09/10Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
 08/21/09Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 07/24/08Routine InspectionA
  • Food spoiled or adulterated.
  • Food unprotected by cross-contamination by proper storage.
 11/02/07Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Potentially hazardous foods not kept at 40°
 07/17/06Routine InspectionA
No violation noted during this evaluation. 12/13/05Routine InspectionA
No violation noted during this evaluation. 02/18/05Routine InspectionA
No violation noted during this evaluation. 05/26/04Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 10/15/03Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 04/29/03Routine InspectionA
No violation noted during this evaluation. 09/12/02Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by food handlers.
 03/07/02Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Potentially hazardous foods not kept at 40°
 06/08/01Routine InspectionA
No violation noted during this evaluation. 11/29/00Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 05/10/00Routine InspectionA

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