TODD ENGLISH PUB EXHIB KITCHEN, 3720 S Las Vegas Blvd 233, Las Vegas, NV - Special Kitchen inspection findings and violations

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Business Info

Name: TODD ENGLISH PUB EXHIB KITCHEN
Type: Special Kitchen
Address: 3720 S Las Vegas Blvd 233, Las Vegas, NV 89158-1644
Total inspections: 8
Last inspection: 03/24/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 03/24/15Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
 06/18/14Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 10/30/13Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 02/27/13Re-inspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination by employees and consumers.
  • Hot and cold holding equipment present
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 02/26/13Routine InspectionB
  • Food protected from potential contamination during storage and preparation.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 02/28/12Routine InspectionA
No violation noted during this evaluation. 03/16/11Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Food unprotected from cross-contamination by food handlers.
 05/20/10Routine InspectionA

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