TODD ENGLISH PUB PREP KITCHEN, 3720 S Las Vegas Blvd 233, Las Vegas, NV - Special Kitchen inspection findings and violations

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Business Info

Name: TODD ENGLISH PUB PREP KITCHEN
Type: Special Kitchen
Address: 3720 S Las Vegas Blvd 233, Las Vegas, NV 89158-1644
Total inspections: 10
Last inspection: 05/15/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
 05/15/15Routine InspectionA
  • PHF/TCSs properly cooled.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 10/08/14Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
  • Hot and cold running water from approved source as required.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Person in charge available and knowledgeable/management certification.
 10/06/14Routine InspectionB
  • Small wares and portable appliances approved, properly designed, in good repair.
 05/29/14Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
 05/15/14Routine InspectionC
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Hot and cold holding equipment present
  • Accurate thermometers (stem & hot/cold holding) provided and used.
 10/30/13Routine InspectionA
  • Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
02/26/13Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
02/28/12Routine InspectionA
No violation noted during this evaluation. 05/19/11Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 05/20/10Routine InspectionA

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