- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/12/15 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
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03/04/14 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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03/05/13 | Routine Inspection | A |
No violation noted during this evaluation. | 02/23/12 | Routine Inspection | A |
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
- Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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06/09/11 | Routine Inspection | A |
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