TUSCANY BANQUET KITCHEN HOLDING, 255 E Flamingo Rd, Las Vegas, NV - Banquet Kitchen inspection findings and violations



Business Info

Name: TUSCANY BANQUET KITCHEN HOLDING
Type: Banquet Kitchen
Address: 255 E Flamingo Rd, Las Vegas, NV 89169-4708
Total inspections: 11
Last inspection: 08/04/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 08/04/15Routine InspectionA
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
09/25/14Routine InspectionA
  • Effective pest control measures. Animals restricted as required.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
09/12/13Routine InspectionA
  • Hot and cold running water from approved source as required.
  • Food protected from potential contamination by employees and consumers.
07/25/12Routine InspectionA
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
07/01/11Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
03/17/10Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected by cross-contamination by proper storage.
07/22/09Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • No effective measures to control pests. Pest control devices not maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
04/29/08Routine InspectionA
  • Food spoiled or adulterated.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
11/17/04Routine InspectionA
  • Unacceptable hygienic practices
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
11/19/03Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by chemicals.
  • Food unprotected by cross-contamination by proper storage.
11/26/02Routine InspectionA

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