TUSCANY EDR, 255 E Flamingo Rd, Las Vegas, NV - Buffet inspection findings and violations

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Business Info

Name: TUSCANY EDR
Type: Buffet
Address: 255 E Flamingo Rd, Las Vegas, NV 89169-4708
Total inspections: 11
Last inspection: 08/04/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Hot and cold running water from approved source as required.
 08/04/15Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 01/28/14Re-inspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination by employees and consumers.
  • Hot and cold holding equipment present
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 01/27/14Routine InspectionB
  • Food protected from potential contamination by employees and consumers.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 02/01/13Re-inspectionA
  • Food protected from potential contamination during storage and preparation.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 01/31/13Routine InspectionB
  • Food protected from potential contamination by employees and consumers.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
 02/01/12Routine InspectionA
No violation noted during this evaluation. 05/19/11Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 04/07/10Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 07/22/09Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected from cross-contamination by food handlers.
  • Food unprotected by cross-contamination by proper storage.
 04/29/08Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 06/21/07Routine InspectionA

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