Taj Palace, 9530 S Eastern Ave, Las Vegas, NV - Buffet inspection findings and violations



Business Info

Name: Taj Palace
Type: Buffet
Address: 9530 S Eastern Ave, Las Vegas, NV 89123
Total inspections: 11
Last inspection: 08/25/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • Food protected from potential contamination by employees and consumers.
08/25/15Routine InspectionA
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
06/08/15Routine InspectionA
No violation noted during this evaluation. 12/16/14Routine InspectionA
No violation noted during this evaluation. 09/11/14Re-inspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination during storage and preparation.
09/09/14Routine InspectionB
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
04/15/14Routine InspectionA
No violation noted during this evaluation. 11/12/13Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
10/18/13Routine InspectionB
No violation noted during this evaluation. 03/14/13Re-inspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination during storage and preparation.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
  • Person in charge available and knowledgeable/management certification.
02/22/13Routine InspectionB
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
03/14/12Routine InspectionA

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