Target Snack Bar T2164, 4100 Blue Diamond Rd, Las Vegas, NV - Snack Bar inspection findings and violations

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Business Info

Name: Target Snack Bar T2164
Type: Snack Bar
Address: 4100 Blue Diamond Rd, Las Vegas, NV 89139-7717
Total inspections: 15
Last inspection: 02/18/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 02/18/15Routine InspectionA
  • Effective pest control measures. Animals restricted as required.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 02/20/14Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
 05/20/13Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
 02/27/12Routine InspectionO
No violation noted during this evaluation. 04/20/11Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected from cross-contamination by chemicals.
 08/26/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Health cards not current on all food handlers.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 02/16/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 08/14/09Routine InspectionA
  • Foods not stored off the floor.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 01/06/09Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 07/11/08Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected by cross-contamination by proper storage.
 02/12/08Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 09/07/07Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 04/11/07Epidemiological InvestigationA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Potentially hazardous foods not kept at 40°
 03/30/07Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 10/09/06Routine InspectionA

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