- Food protected from potential contamination during storage and preparation.
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01/07/16 | Routine Inspection | A |
- Single use items not reused or misused.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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01/13/15 | Re-inspection | A |
- Food wholesome
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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01/12/15 | Routine Inspection | B |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
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02/20/14 | Routine Inspection | A |
No violation noted during this evaluation. | 05/22/13 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
|
05/30/12 | Routine Inspection | A |
No violation noted during this evaluation. | 07/26/11 | Routine Inspection | A |
No violation noted during this evaluation. | 11/05/10 | Routine Inspection | A |
No violation noted during this evaluation. | 04/13/10 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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07/13/09 | Routine Inspection | A |
- Food spoiled or adulterated.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
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01/28/09 | Routine Inspection | A |
No violation noted during this evaluation. | 05/20/08 | Routine Inspection | A |
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