- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
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01/07/16 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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01/12/15 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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02/20/14 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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05/22/13 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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05/30/12 | Routine Inspection | A |
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
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07/26/11 | Routine Inspection | A |
No violation noted during this evaluation. | 11/05/10 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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04/13/10 | Routine Inspection | A |
No violation noted during this evaluation. | 07/13/09 | Routine Inspection | A |
No violation noted during this evaluation. | 01/28/09 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
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05/20/08 | Routine Inspection | A |
- Food spoiled or adulterated.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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11/06/07 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
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04/24/07 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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03/14/06 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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12/09/05 | Routine Inspection | A |
No violation noted during this evaluation. | 04/22/05 | Routine Inspection | A |
No violation noted during this evaluation. | 09/01/04 | Routine Inspection | A |
No violation noted during this evaluation. | 12/05/03 | Routine Inspection | A |
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