No violation noted during this evaluation. | 01/07/16 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/12/15 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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02/20/14 | Routine Inspection | A |
No violation noted during this evaluation. | 05/22/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
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05/30/12 | Routine Inspection | A |
No violation noted during this evaluation. | 07/26/11 | Routine Inspection | A |
No violation noted during this evaluation. | 11/16/10 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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04/13/10 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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07/13/09 | Routine Inspection | A |
- Food spoiled or adulterated.
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
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01/28/09 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Food unprotected by cross-contamination by proper storage.
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05/20/08 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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11/06/07 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- In-use utensils improperly handled and/or stored.
- Single service items reused.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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04/24/07 | Routine Inspection | A |
No violation noted during this evaluation. | 03/14/06 | Routine Inspection | A |
No violation noted during this evaluation. | 12/09/05 | Routine Inspection | A |
No violation noted during this evaluation. | 04/22/05 | Routine Inspection | A |
No violation noted during this evaluation. | 09/01/04 | Routine Inspection | A |
No violation noted during this evaluation. | 12/05/03 | Routine Inspection | A |
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