- Food protected from potential contamination by employees and consumers.
- Backflow prevention devices and methods in place and maintained.
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07/21/15 | Routine Inspection | A |
- Backflow prevention devices and methods in place and maintained.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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03/11/14 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Small wares and portable appliances approved, properly designed, in good repair.
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01/29/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Effective pest control measures. Animals restricted as required.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
- Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
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02/16/12 | Routine Inspection | A |
No violation noted during this evaluation. | 05/11/11 | Routine Inspection | A |
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