- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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05/15/15 | Routine Inspection | A |
No violation noted during this evaluation. | 10/23/14 | Routine Inspection | A |
No violation noted during this evaluation. | 09/04/13 | Routine Inspection | A |
No violation noted during this evaluation. | 10/17/12 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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09/28/11 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Required labels not present on food or containers of food. Required signs not posted.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Food unprotected by cross-contamination by proper storage.
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02/26/10 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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01/28/09 | Routine Inspection | A |
- Food unprotected from cross-contamination by chemicals.
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02/06/08 | Routine Inspection | A |
- Health cards not current on all food handlers.
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07/23/07 | Routine Inspection | A |
No violation noted during this evaluation. | 06/21/06 | Routine Inspection | A |
No violation noted during this evaluation. | 03/30/05 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
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12/14/04 | Routine Inspection | A |
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