The Cook's Nook, 451 E Bonanza Rd, Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: The Cook's Nook
Type: Restaurant
Address: 451 E Bonanza Rd, Las Vegas, NV 89101-2958
Total inspections: 45
Last inspection: 08/20/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 08/20/15Routine InspectionA
No violation noted during this evaluation. 01/14/15Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 06/23/14Routine InspectionA
No violation noted during this evaluation. 01/31/14Routine InspectionA
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
 03/20/13Routine InspectionA
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
 03/01/12Routine InspectionA
No violation noted during this evaluation. 03/16/11Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unacceptable hygienic practices
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 05/05/10Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by chemicals.
 05/07/09Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 05/23/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 08/10/07Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unacceptable hygienic practices
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 03/13/07Routine InspectionA
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
  • Food unprotected from cross-contamination by food handlers.
 01/25/06Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
 09/12/05Routine InspectionA
No violation noted during this evaluation. 01/14/05Routine InspectionA
No violation noted during this evaluation. 08/03/04Routine InspectionA
No violation noted during this evaluation. 12/02/03Routine InspectionA
No violation noted during this evaluation. 08/25/03Routine InspectionA
No violation noted during this evaluation. 05/23/03Routine InspectionA
No violation noted during this evaluation. 02/24/03Routine InspectionA
No violation noted during this evaluation. 11/22/02Routine InspectionA
No violation noted during this evaluation. 08/20/02Routine InspectionA
No violation noted during this evaluation. 05/22/02Routine InspectionA
No violation noted during this evaluation. 02/08/02Routine InspectionA
No violation noted during this evaluation. 11/09/01Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 07/25/01Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
 03/27/01Routine InspectionA
  • Food spoiled or adulterated.
 12/04/00Routine InspectionA
  • Food spoiled or adulterated.
 07/10/00Routine InspectionA
No violation noted during this evaluation. 02/23/00Routine InspectionA
No violation noted during this evaluation. 10/19/99Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 07/14/99Routine InspectionA
No violation noted during this evaluation. 01/07/99Routine InspectionA
No violation noted during this evaluation. 06/30/98Routine InspectionA
No violation noted during this evaluation. 12/23/97Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 06/18/97Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
 12/04/96Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 05/22/96Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 10/30/95Routine InspectionA
No violation noted during this evaluation. 04/21/95Routine InspectionA
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
 10/20/94Routine InspectionA
No violation noted during this evaluation. 02/08/94Routine InspectionA
No violation noted during this evaluation. 09/09/93Routine InspectionA
No violation noted during this evaluation. 06/05/92Routine InspectionA
No violation noted during this evaluation. 01/14/92Routine InspectionA

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