The LITTLE HOMESTEAD LEARNING CENTER KITCHEN, 1001 N Tonopah Dr, Las Vegas, NV - Childcare Kitchens inspection findings and violations

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Business Info

Name: The LITTLE HOMESTEAD LEARNING CENTER KITCHEN
Type: Childcare Kitchens
Address: 1001 N Tonopah Dr, Las Vegas, NV 89106
Total inspections: 22
Last inspection: 09/03/15
Grade
O
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 09/03/15Routine InspectionO
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
 12/09/14Routine InspectionA
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
 02/07/12Routine InspectionA
  • Hot and cold holding equipment present
 08/31/11Routine InspectionA
No violation noted during this evaluation. 12/08/10Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
 06/18/10Routine InspectionA
No violation noted during this evaluation. 01/20/10Routine InspectionA
No violation noted during this evaluation. 07/09/09Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Required labels not present on food or containers of food. Required signs not posted.
 01/14/09Routine InspectionA
No violation noted during this evaluation. 07/03/08Routine InspectionA
No violation noted during this evaluation. 01/10/08Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected by cross-contamination by proper storage.
 07/27/07Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 02/23/07Routine InspectionA
  • Food unprotected by cross-contamination by proper storage.
 07/19/06Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
 03/02/05Routine InspectionA
  • Food unprotected from cross-contamination by chemicals.
 12/22/04Routine InspectionA
No violation noted during this evaluation. 01/21/04Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
 05/21/03Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
 08/29/02Routine InspectionA
  • Foods not stored off the floor.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plastic used for food contact surfaces is not of approved food grade quality.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected by cross-contamination by proper storage.
 01/08/02Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Foods not stored off the floor.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 03/29/01Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 10/16/00Routine InspectionA

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