- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
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08/26/15 | Routine Inspection | A |
No violation noted during this evaluation. | 10/27/14 | Routine Inspection | A |
No violation noted during this evaluation. | 08/15/13 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
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11/28/12 | Routine Inspection | A |
No violation noted during this evaluation. | 10/06/11 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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10/14/10 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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08/26/09 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
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08/28/08 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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12/27/07 | Routine Inspection | A |
No violation noted during this evaluation. | 09/11/06 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
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07/18/05 | Routine Inspection | A |
No violation noted during this evaluation. | 05/05/04 | Routine Inspection | A |
No violation noted during this evaluation. | 05/07/03 | Routine Inspection | A |
- No hot and cold running water as required and/or water not from an approved source.
- Unacceptable hygienic practices
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09/11/02 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
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12/07/01 | Routine Inspection | A |
- Health cards not current on all food handlers.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Food unprotected by cross-contamination by proper storage.
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11/03/00 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
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11/04/99 | Routine Inspection | A |
No violation noted during this evaluation. | 12/02/98 | Routine Inspection | A |
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