Timbers Management Group, 7045 N Durango Dr, Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: Timbers Management Group
Type: Restaurant
Address: 7045 N Durango Dr, Las Vegas, NV 89149-4478
Total inspections: 15
Last inspection: 04/21/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by employees and consumers.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 04/21/15Routine InspectionA
  • Food wholesome
 04/24/14Routine InspectionA
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 10/01/13Re-inspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Effective pest control measures. Animals restricted as required.
  • Hot and cold holding equipment present
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 09/30/13Routine InspectionB
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 04/16/13Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
 08/27/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 03/23/12Routine InspectionA
  • Hot and cold running water from approved source as required.
  • Backflow prevention devices and methods in place and maintained.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
 09/13/11Routine InspectionA
No violation noted during this evaluation. 03/28/11Routine InspectionA
No violation noted during this evaluation. 11/15/10Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 03/09/10Routine InspectionA
  • Hot potentially hazardous foods not rapidly cooled by approved methods.
 09/15/09Routine InspectionA
  • Food unprotected from cross-contamination by food handlers.
 01/13/09Routine InspectionA
  • Food spoiled or adulterated.
  • Food unprotected by cross-contamination by proper storage.
 07/08/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 09/20/07Routine InspectionA

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