| No violation noted during this evaluation. | 03/03/15 | Routine Inspection | A |
| No violation noted during this evaluation. | 11/17/14 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/26/14 | Routine Inspection | A |
| No violation noted during this evaluation. | 12/13/13 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
- Hot and cold running water from approved source as required.
- Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
- Food wholesome
- PHF/TCSs cooked and reheated to proper temperatures.
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination during storage and preparation.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Food protected from potential contamination by employees and consumers.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Effective pest control measures. Animals restricted as required.
- Hot and cold holding equipment present
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Single use items not reused or misused.
- Backflow prevention devices and methods in place and maintained.
- Imminent Health Hazard - (Immediate Closure) - Interruption of electrical service
- Imminent Health Hazard - (Immediate Closure) - No potable water or hot water
- Imminent Health Hazard - (Immediate Closure) - Gross unsanitary occurrences or conditions including pest infestation
- Imminent Health Hazard - (Immediate Closure) - Sewage or liquid waste not disposed of in an approved manner
- Imminent Health Hazard - (Immediate Closure) - Lack of adequate refrigeration
- Imminent Health Hazard - (Immediate Closure) - Lack of adequate employee toilets and handwashing facilities
- Imminent Health Hazard - (Immediate Closure) - Misuse of poisonous or toxic materials
- Imminent Health Hazard - (Immediate Closure) - Suspected foodborne illness outbreak
- Imminent Health Hazard - (Immediate Closure) - Emergency such as fire and/or flood
- Imminent Health Hazard - (Immediate Closure) - Other condition or circumstance that may endanger public health
- Food and warewashing equipment approved, properly designed, constructed and installed.
- PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Small wares and portable appliances approved, properly designed, in good repair.
- Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
- Person in charge available and knowledgeable/management certification.
|
04/01/13 | Routine Inspection | A |
| No violation noted during this evaluation. | 01/17/13 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
04/24/12 | Routine Inspection | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
09/01/11 | Routine Inspection | A |
| No violation noted during this evaluation. | 03/17/11 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/06/10 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/22/10 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/23/09 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Potentially hazardous foods not kept at 40°
|
04/23/09 | Routine Inspection | A |
| No violation noted during this evaluation. | 11/13/08 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
05/15/08 | Routine Inspection | A |
- Food spoiled or adulterated.
|
10/08/07 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
|
03/23/07 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/13/06 | Routine Inspection | A |
- No effective measures to control pests. Pest control devices not maintained.
|
04/07/06 | Routine Inspection | A |
- No effective measures to control pests. Pest control devices not maintained.
|
09/23/05 | Routine Inspection | A |
| No violation noted during this evaluation. | 03/10/05 | Routine Inspection | A |
- Unacceptable hygienic practices
|
10/18/04 | Routine Inspection | A |
| No violation noted during this evaluation. | 03/25/04 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
11/25/03 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
05/27/03 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
|
11/27/02 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/06/02 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
|
09/14/01 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/13/00 | Routine Inspection | A |
| No violation noted during this evaluation. | 03/31/00 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
10/25/99 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
02/22/99 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces improperly constructed and/or installed.
|
07/27/98 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
|
10/03/97 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
|
04/28/97 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
05/16/96 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
12/08/95 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
09/27/95 | Routine Inspection | A |
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