Tomiyasu, Bill Y Elem School Kitchen, 5445 Annie Oakley Dr, Las Vegas, NV - Elementary School Kitchen inspection findings and violations

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Business Info

Name: Tomiyasu, Bill Y Elem School Kitchen
Type: Elementary School Kitchen
Address: 5445 Annie Oakley Dr, Las Vegas, NV 89120-2050
Total inspections: 40
Last inspection: 10/27/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 10/27/15Routine InspectionA
No violation noted during this evaluation. 03/18/15Routine InspectionA
No violation noted during this evaluation. 12/08/14Routine InspectionA
No violation noted during this evaluation. 04/21/14Routine InspectionA
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 12/04/13Routine InspectionA
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
 03/06/13Routine InspectionA
No violation noted during this evaluation. 12/07/12Routine InspectionA
No violation noted during this evaluation. 03/21/12Routine InspectionA
  • Fruits and vegetables washed prior to preparation or service.
 09/02/11Routine InspectionA
No violation noted during this evaluation. 04/14/11Routine InspectionA
No violation noted during this evaluation. 09/03/10Routine InspectionA
No violation noted during this evaluation. 04/09/10Routine InspectionA
  • Potentially hazardous foods not kept at 40°
 09/10/09Routine InspectionA
No violation noted during this evaluation. 03/25/09Routine InspectionA
No violation noted during this evaluation. 11/18/08Routine InspectionA
No violation noted during this evaluation. 04/28/08Routine InspectionA
No violation noted during this evaluation. 05/11/07Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected by cross-contamination by proper storage.
 11/06/06Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Potentially hazardous foods not kept at 40°
 04/27/06Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Food unprotected by cross-contamination by proper storage.
 09/13/05Routine InspectionA
No violation noted during this evaluation. 01/07/05Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 03/04/04Routine InspectionA
No violation noted during this evaluation. 06/05/03Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 12/05/02Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 06/06/02Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 02/19/02Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 06/07/01Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 10/05/00Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 12/09/99Routine InspectionA
No violation noted during this evaluation. 03/22/99Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 09/04/98Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
 11/04/97Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
 05/28/97Routine InspectionA
  • Unacceptable hygienic practices
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
 01/29/97Routine InspectionA
  • Sewage not disposed into public sewer or approved facility. Cross-connections or back siphonage present.
 10/17/96Routine InspectionA
No violation noted during this evaluation. 05/08/96Routine InspectionA
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
 02/07/96Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
 10/30/95Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
 05/30/95Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 06/27/94Routine InspectionA

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