- Food protected from potential contamination during storage and preparation.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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06/09/15 | Re-inspection | A |
- Food protected from potential contamination during storage and preparation.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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06/08/15 | Routine Inspection | B |
- Food protected from potential contamination during storage and preparation.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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06/13/14 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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08/14/13 | Routine Inspection | A |
No violation noted during this evaluation. | 07/09/12 | Re-inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Person in charge available and knowledgeable/management certification.
- Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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06/26/12 | Routine Inspection | B |
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
- Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
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06/23/11 | Routine Inspection | A |
No violation noted during this evaluation. | 09/29/10 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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01/28/10 | Routine Inspection | A |
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