- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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11/06/15 | Routine Inspection | A |
No violation noted during this evaluation. | 05/15/14 | Routine Inspection | A |
No violation noted during this evaluation. | 03/07/14 | Routine Inspection | A |
No violation noted during this evaluation. | 07/05/13 | Routine Inspection | A |
No violation noted during this evaluation. | 06/16/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/05/11 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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08/13/10 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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11/20/09 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Health cards not current on all food handlers.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
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12/13/08 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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10/21/07 | Routine Inspection | A |
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