- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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04/02/15 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
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06/16/14 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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04/25/13 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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06/05/12 | Routine Inspection | A |
No violation noted during this evaluation. | 05/20/11 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Foods not stored off the floor.
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04/07/10 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about VDARA POOL CAFE SERVICE BAR, 2600 W Harmon Ave, Las Vegas, NV »