VENUE LAS VEGAS MAIN KITCHEN, 750 Fremont St 1-2, Las Vegas, NV - Special Kitchen inspection findings and violations

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Business Info

Name: VENUE LAS VEGAS MAIN KITCHEN
Type: Special Kitchen
Address: 750 Fremont St 1-2, Las Vegas, NV 89101
Total inspections: 3
Last inspection: 12/11/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Food and warewashing equipment approved, properly designed, constructed and installed.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 12/11/15Re-inspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
  • Person in charge available and knowledgeable/management certification.
 11/10/15Re-inspectionC
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs properly cooled.
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
  • Person in charge available and knowledgeable/management certification.
 10/06/15Routine InspectionB

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