VILLA ITALIAN KITCHEN & BANANAS, 3200 S Las Vegas Blvd 3080, Las Vegas, NV - Restaurant inspection findings and violations



Business Info

Name: VILLA ITALIAN KITCHEN & BANANAS
Type: Restaurant
Address: 3200 S Las Vegas Blvd 3080, Las Vegas, NV 89109
Total inspections: 4
Last inspection: 10/01/15
Grade
A

Restaurant representatives - add corrected or new information about VILLA ITALIAN KITCHEN & BANANAS, 3200 S Las Vegas Blvd 3080, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination during storage and preparation.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
10/01/15Routine InspectionA
  • Food wholesome
  • PHF/TCSs properly cooled.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
06/02/15Re-inspectionA
  • PHF/TCSs properly cooled.
  • Food protected from potential contamination during storage and preparation.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
03/06/15Re-inspectionA
  • Food wholesome
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination during storage and preparation.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Backflow prevention devices and methods in place and maintained.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
  • Person in charge available and knowledgeable/management certification.
02/27/15Routine InspectionC

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