VONS GAS #1963 CONVENIENCE STORE DELI, 1185 E Twain Ave, Las Vegas, NV - Snack Bar inspection findings and violations



Business Info

Name: VONS GAS #1963 CONVENIENCE STORE DELI
Type: Snack Bar
Address: 1185 E Twain Ave, Las Vegas, NV 89169-4215
Total inspections: 21
Last inspection: 01/11/16
Grade
A

Restaurant representatives - add corrected or new information about VONS GAS #1963 CONVENIENCE STORE DELI, 1185 E Twain Ave, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 01/11/16Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
05/14/15Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
01/21/14Routine InspectionA
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
03/13/13Re-inspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Effective pest control measures. Animals restricted as required.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
  • Person in charge available and knowledgeable/management certification.
02/14/13Routine InspectionB
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
01/23/12Routine InspectionA
No violation noted during this evaluation. 05/05/11Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
09/22/10Routine InspectionA
No violation noted during this evaluation. 02/16/10Routine InspectionA
No violation noted during this evaluation. 10/13/09Routine InspectionA
No violation noted during this evaluation. 01/31/09Routine InspectionA
  • Health cards not current on all food handlers.
10/20/08Routine InspectionA
No violation noted during this evaluation. 01/11/08Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
10/25/07Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
01/25/07Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
06/29/06Routine InspectionA
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
11/04/05Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
02/16/05Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Health cards not current on all food handlers.
08/04/04Routine InspectionA
  • Health cards not current on all food handlers.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
09/19/03Routine InspectionA
  • Food spoiled or adulterated.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
07/17/02Routine InspectionA

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