- Food protected from potential contamination during storage and preparation.
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08/07/15 | Routine Inspection | A |
- Hot and cold running water from approved source as required.
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09/19/14 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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08/10/13 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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02/15/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/22/11 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
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02/10/10 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- In-use utensils improperly handled and/or stored.
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10/02/09 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
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01/08/09 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected by cross-contamination by proper storage.
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06/19/08 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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12/10/07 | Routine Inspection | A |
- Non-food contact surfaces improperly constructed and/or installed.
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01/18/07 | Routine Inspection | A |
No violation noted during this evaluation. | 06/04/06 | Routine Inspection | A |
- Food spoiled or adulterated.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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02/01/05 | Routine Inspection | A |
No violation noted during this evaluation. | 02/05/04 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Non-food contact surfaces improperly constructed and/or installed.
- Food unprotected by cross-contamination by proper storage.
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06/20/03 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about Vendor Depo West, 4500 W Tropicana Ave, Las Vegas, NV »