- Accurate thermometers (stem & hot/cold holding) provided and used.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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02/06/15 | Routine Inspection | A |
- Person in charge available and knowledgeable/management certification.
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01/17/14 | Routine Inspection | A |
No violation noted during this evaluation. | 02/15/13 | Routine Inspection | A |
- Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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02/06/12 | Routine Inspection | A |
- Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
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05/25/11 | Routine Inspection | A |
No violation noted during this evaluation. | 06/29/10 | Routine Inspection | A |
No violation noted during this evaluation. | 01/12/09 | Routine Inspection | A |
No violation noted during this evaluation. | 09/03/08 | Routine Inspection | A |
No violation noted during this evaluation. | 08/03/07 | Routine Inspection | A |
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