- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/19/16 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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08/04/15 | Re-inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Hot and cold holding equipment present
- Food and warewashing equipment approved, properly designed, constructed and installed.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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07/11/15 | Routine Inspection | B |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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09/04/14 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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10/07/13 | Routine Inspection | A |
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