- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
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08/25/15 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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10/21/14 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Effective pest control measures. Animals restricted as required.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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09/08/13 | Routine Inspection | A |
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