- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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02/04/15 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Effective pest control measures. Animals restricted as required.
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05/06/14 | Routine Inspection | A |
No violation noted during this evaluation. | 07/18/13 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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09/07/11 | Routine Inspection | A |
No violation noted during this evaluation. | 03/19/10 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
- Food unprotected by cross-contamination by proper storage.
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09/21/09 | Routine Inspection | A |
- Food spoiled or adulterated.
- Required labels not present on food or containers of food. Required signs not posted.
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05/20/08 | Routine Inspection | A |
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