Wengert, Cyril Elem School Kitchen, 2001 Winterwood Blvd, Las Vegas, NV - Elementary School Kitchen inspection findings and violations



Business Info

Name: Wengert, Cyril Elem School Kitchen
Type: Elementary School Kitchen
Address: 2001 Winterwood Blvd, Las Vegas, NV 89142-1841
Total inspections: 38
Last inspection: 02/01/16
Grade
A

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Inspection findings

Inspection Date

Type

Grade

No violation noted during this evaluation. 02/01/16Routine InspectionA
No violation noted during this evaluation. 09/14/15Routine InspectionA
No violation noted during this evaluation. 03/03/15Routine InspectionA
No violation noted during this evaluation. 12/09/14Routine InspectionA
No violation noted during this evaluation. 03/17/14Routine InspectionA
No violation noted during this evaluation. 10/21/13Routine InspectionA
No violation noted during this evaluation. 05/14/13Routine InspectionA
No violation noted during this evaluation. 11/28/12Routine InspectionA
No violation noted during this evaluation. 03/13/12Routine InspectionA
No violation noted during this evaluation. 12/06/11Routine InspectionA
No violation noted during this evaluation. 03/28/11Routine InspectionA
No violation noted during this evaluation. 12/06/10Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
01/05/10Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
10/19/09Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
02/04/09Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
09/08/08Routine InspectionA
No violation noted during this evaluation. 04/22/08Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • No effective measures to control pests. Pest control devices not maintained.
12/06/07Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • No effective measures to control pests. Pest control devices not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
05/24/07Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
12/05/06Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
03/15/06Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
11/21/05Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
04/21/05Routine InspectionA
No violation noted during this evaluation. 10/21/04Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
03/03/04Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
02/26/03Routine InspectionA
No violation noted during this evaluation. 09/09/02Routine InspectionA
No violation noted during this evaluation. 12/11/01Routine InspectionA
No violation noted during this evaluation. 04/06/01Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Non-food contact surfaces improperly constructed and/or installed.
07/14/00Routine InspectionA
  • Health cards not current on all food handlers.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
10/19/99Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
03/25/99Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
09/03/98Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
02/25/98Routine InspectionA
No violation noted during this evaluation. 05/06/97Routine InspectionA
  • Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
10/22/96Routine InspectionA
No violation noted during this evaluation. 06/09/95Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
07/13/94Routine InspectionA

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