- Food protected from potential contamination during storage and preparation.
- Food protected from potential contamination by employees and consumers.
- Small wares and portable appliances approved, properly designed, in good repair.
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08/11/15 | Re-inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Effective pest control measures. Animals restricted as required.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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08/04/15 | Routine Inspection | B |
| No violation noted during this evaluation. | 04/25/14 | Routine Inspection | A |
| No violation noted during this evaluation. | 06/14/13 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
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06/13/12 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
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10/26/11 | Routine Inspection | A |
| No violation noted during this evaluation. | 03/14/11 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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07/14/10 | Routine Inspection | A |
- In-use utensils improperly handled and/or stored.
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01/27/10 | Routine Inspection | A |
| No violation noted during this evaluation. | 08/03/09 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/05/09 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
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08/08/08 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/26/08 | Routine Inspection | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Sewage not disposed into public sewer or approved facility. Cross-connections or back siphonage present.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected from cross-contamination by food handlers.
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02/11/08 | Routine Inspection | C |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Health cards not current on all food handlers.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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08/24/07 | Routine Inspection | A |
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
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02/09/07 | Routine Inspection | A |
- Perishable foods kept at improper temperature.
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08/24/06 | Routine Inspection | A |
- Perishable foods kept at improper temperature.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
|
02/15/06 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Food unprotected by cross-contamination by proper storage.
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08/03/05 | Routine Inspection | A |
| No violation noted during this evaluation. | 01/05/05 | Routine Inspection | A |
- Health cards not current on all food handlers.
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06/24/04 | Routine Inspection | A |
- Perishable foods kept at improper temperature.
- Food unprotected by cross-contamination by proper storage.
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05/07/03 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
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01/03/03 | Routine Inspection | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
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04/03/02 | Routine Inspection | A |
| No violation noted during this evaluation. | 11/28/01 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/04/01 | Routine Inspection | A |
- Food unprotected from cross-contamination by food handlers.
|
10/23/00 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/01/00 | Routine Inspection | A |
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