World Noodle LLC, 4355 Spring Mountain Rd, Las Vegas, NV - Bar / Tavern inspection findings and violations

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Business Info

Name: World Noodle LLC
Type: Bar / Tavern
Address: 4355 Spring Mountain Rd, Las Vegas, NV 89102-8786
Total inspections: 28
Last inspection: 01/14/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
 01/14/15Routine InspectionA
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 08/27/14Re-inspectionA
  • Food wholesome
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 08/22/14Routine InspectionB
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 06/23/13Routine InspectionA
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
 12/20/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
 06/07/12Routine InspectionA
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 01/06/12Routine InspectionA
No violation noted during this evaluation. 03/23/11Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • In-use utensils improperly handled and/or stored.
 05/18/10Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Potentially hazardous foods not kept at 40°
 10/14/09Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 01/20/09Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 07/07/08Routine InspectionA
No violation noted during this evaluation. 12/12/07Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by chemicals.
 04/27/07Routine InspectionA
  • Potentially hazardous foods not kept at 40°
 09/19/06Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 06/21/06Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 12/05/05Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Food unprotected by cross-contamination by proper storage.
 08/12/05Routine InspectionA
No violation noted during this evaluation. 01/26/05Routine InspectionA
No violation noted during this evaluation. 03/17/04Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 08/13/03Routine InspectionA
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 01/21/03Routine InspectionA
No violation noted during this evaluation. 07/02/02Routine InspectionA
No violation noted during this evaluation. 10/29/01Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 03/21/01Routine InspectionA
No violation noted during this evaluation. 10/06/00Routine InspectionA
No violation noted during this evaluation. 06/29/00Routine InspectionA
No violation noted during this evaluation. 04/19/00Routine InspectionA

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