Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
04/14/15
Routine Inspection
A
PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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