- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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03/05/15 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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06/06/14 | Routine Inspection | A |
No violation noted during this evaluation. | 05/23/13 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
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06/25/12 | Routine Inspection | A |
No violation noted during this evaluation. | 01/04/11 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
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06/24/10 | Routine Inspection | A |
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