- Accurate thermometers (stem & hot/cold holding) provided and used.
- Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
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01/12/16 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Food protected from potential contamination during storage and preparation.
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01/29/15 | Routine Inspection | A |
- PHF/TCSs properly cooled.
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01/22/14 | Routine Inspection | A |
- Hot and cold holding equipment present
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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05/23/13 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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06/06/12 | Routine Inspection | A |
No violation noted during this evaluation. | 01/04/11 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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06/24/10 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about Yard House - Prep 1 Pantry, 11011 W Charleston Blvd, Las Vegas, NV »