- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/11/16 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/27/15 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Food protected from potential contamination by employees and consumers.
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/14/14 | Routine Inspection | A |
No violation noted during this evaluation. | 01/24/13 | Routine Inspection | A |
- Effective pest control measures. Animals restricted as required.
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07/09/12 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Fruits and vegetables washed prior to preparation or service.
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01/27/12 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Effective pest control measures. Animals restricted as required.
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06/20/11 | Routine Inspection | A |
No violation noted during this evaluation. | 01/19/11 | Routine Inspection | A |
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