- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: FLOOR IS DETERIORATED FROM WATER DAMAGE. REMOVE AND REPLACE WITH A SMOOTH AND EASILY CLEANABLE MATERIAL.
Location: Bar
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN INTERIOR OF SIDE BY SIDE REFRIGERATOR.
Location: Kitchen
Equipment: Cooler/freezer combo
|
08/14/2014 | Routine |
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: Can opener
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Kitchen
Equipment: Ice machine
- Walls, floors, etc/soiled (corrected on site)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR BETWEEN TWO BAR COOLERS.
Location: Bar
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
|
12/18/2013 | Routine |
- Warewashing sink(s) not cleaned (corrected)
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: SANITIZER SINK IS SOILED.
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FIRE SUPPRESSION SYSTEM HAS NOT BEEN INSPECTED.
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: VENITILATION NOT WORKING IN EXHAUST HOOD
Location: Kitchen
|
08/19/2013 | Non-Illness Complaint Recheck |
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: SANITIZER SINK IS SOILED.
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: FIRE SUPPRESSION SYSTEM HAS NOT BEEN INSPECTED.
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: VENITILATION NOT WORKING IN EXHAUST HOOD
Location: Kitchen
|
08/07/2013 | Non-Illness Complaint |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO SANITIZER BEING USED IN KITCHEN FOR MANUAL WAREWASH. PROVIDE TO ALLOW FOR PROPER HANDWASHING: WASH, RINSE AND SANITIZE. DISHES ARE NOT BEING SANITIZED.
Location: Kitchen
Equipment: 3-bay
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: ENSURE HOOD IS CLEANED REGULARLY.
- Sponges (corrected on site)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: DO NOT USE SPONGES IN MANUAL WAREWASH.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS SOILED. CLEAN.REPLACE HOOD FILTERS
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS SOILED. CLEAN.REPLACE HOOD FILTERS
Location: Kitchen
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. KITCHEN CEILING IS BOWING IN CORNER. REPAIR. NOT CORRECTED2. KITCHEN FLOOR REPLACED, FINISH CORNER UNDER CLEAN DISH SIDE. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. NOT CORRECTED.ISSUING CITATION. REPEAT VIOLATION NOT CORRECTED FOR BOWING CEILING IN KITCHEN.
Location: Kitchen
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. KITCHEN CEILING IS BOWING IN CORNER. REPAIR. NOT CORRECTED2. KITCHEN FLOOR REPLACED, FINISH CORNER UNDER CLEAN DISH SIDE. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. NOT CORRECTED.ISSUING CITATION. REPEAT VIOLATION NOT CORRECTED FOR BOWING CEILING IN KITCHEN.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SANITIZER SINK IN KITCHEN. SOILED. CONTINUE CLEANING UNDER HEATING ELEMENT. 2. CLEAN SODA GUN HOLSTER AND DRAIN LINE. SOILED.
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SANITIZER SINK IN KITCHEN. SOILED. CONTINUE CLEANING UNDER HEATING ELEMENT. 2. CLEAN SODA GUN HOLSTER AND DRAIN LINE. SOILED.
Location: Bar
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT SHIELDS FOR LIGHTS IN KITCHEN.
Location: Kitchen
|
06/07/2013 | Recheck |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO SANITIZER BEING USED IN KITCHEN FOR MANUAL WAREWASH. PROVIDE TO ALLOW FOR PROPER HANDWASHING: WASH, RINSE AND SANITIZE. DISHES ARE NOT BEING SANITIZED.
Location: Kitchen
Equipment: 3-bay
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: ENSURE HOOD IS CLEANED REGULARLY.
- Sponges (corrected on site)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: DO NOT USE SPONGES IN MANUAL WAREWASH.
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS SOILED. CLEAN.REPLACE HOOD FILTERS
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS SOILED. CLEAN.REPLACE HOOD FILTERS
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. KITCHEN CEILING IS BOWING IN CORNER. REPAIR. NOT CORRECTED2. KITCHEN FLOOR REPLACED, FINISH CORNER UNDER CLEAN DISH SIDE. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. NOT CORRECTED.ISSUING CITATION. REPEAT VIOLATION NOT CORRECTED FOR BOWING CEILING IN KITCHEN.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. KITCHEN CEILING IS BOWING IN CORNER. REPAIR. NOT CORRECTED2. KITCHEN FLOOR REPLACED, FINISH CORNER UNDER CLEAN DISH SIDE. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE. NOT CORRECTED.ISSUING CITATION. REPEAT VIOLATION NOT CORRECTED FOR BOWING CEILING IN KITCHEN.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SANITIZER SINK IN KITCHEN. SOILED. CONTINUE CLEANING UNDER HEATING ELEMENT. 2. CLEAN SODA GUN HOLSTER AND DRAIN LINE. SOILED.
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SANITIZER SINK IN KITCHEN. SOILED. CONTINUE CLEANING UNDER HEATING ELEMENT. 2. CLEAN SODA GUN HOLSTER AND DRAIN LINE. SOILED.
Location: Bar
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT SHIELDS FOR LIGHTS IN KITCHEN.
Location: Kitchen
|
05/08/2013 | Recheck |
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO SANITIZER BEING USED IN KITCHEN FOR MANUAL WAREWASH. PROVIDE TO ALLOW FOR PROPER HANDWASHING: WASH, RINSE AND SANITIZE. DISHES ARE NOT BEING SANITIZED.
Location: Kitchen
Equipment: 3-bay
- Sponges (corrected on site)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Comments: DO NOT USE SPONGES IN MANUAL WAREWASH.
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: HOOD FILTERS SOILED. CLEAN.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. KITCHEN CEILING IS BOWING IN CORNER. REPAIR.2. KITCHEN FLOOR REPLACED, FINISH CORNER UNDER CLEAN DISH SIDE. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. KITCHEN CEILING IS BOWING IN CORNER. REPAIR.2. KITCHEN FLOOR REPLACED, FINISH CORNER UNDER CLEAN DISH SIDE. FLOOR MUST BE SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN SANITIZER SINK IN KITCHEN. SOILED. 2. CLEAN SODA GUN HOLSTER AND DRAIN LINE. SOILED.
Location: Kitchen
Equipment: 3-bay
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: PROVIDE LIGHT SHIELDS FOR LIGHTS IN KITCHEN.
Location: Kitchen
|
05/01/2013 | Routine |
- Electrical service (corrected)
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: REPLACE LIGHT SWITCH COVER BY KITCHEN DOOR.
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: BUCKET IN HAND SINK. DO NOT STORE ANYTHING IN HAND SINK.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: MOP SINK/HAND SINK IS SOILED. ENSURE TO KEEP CLEAN AT ALL TIMES. SINK SHOULD BE USED AS HAND SINK AND CLEANED AFTER DISPOSING OF MOP WATER.
Location: Bar
Equipment: Hand sink
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. CEILING IN CORNER OF KITCHEN ABOVE 3-BAY SINK IS NOT FLUSH WITH THE CEILING, IS NOT SMOOTH. REPLACE PANELING. 2. FLOOR IN KITCHEN IS CRACKED IN SEVERAL PLACES. REPLACE TO ENSURE FLOOR IS SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. CEILING IN CORNER OF KITCHEN ABOVE 3-BAY SINK IS NOT FLUSH WITH THE CEILING, IS NOT SMOOTH. REPLACE PANELING. 2. FLOOR IN KITCHEN IS CRACKED IN SEVERAL PLACES. REPLACE TO ENSURE FLOOR IS SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: UNABLE TO LOCATE THERMOMETER. REPLACE.
Location: Kitchen
Equipment: Cooler/freezer combo
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SOILED SODA GUN.
Location: Bar
Equipment: Soda gun & holster
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE AT ALL TIMES
Location: Bar
- Plumbing system/ repair (Non-Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DRAIN LINE ON SODA HOLSTER IS CLOGGED
Location: Bar
Equipment: Soda gun & holster
|
10/18/2012 | Recheck |
- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: REPLACE LIGHT SWITCH COVER BY KITCHEN DOOR.
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: BUCKET IN HAND SINK. DO NOT STORE ANYTHING IN HAND SINK.
Location: Kitchen
Equipment: Hand sink
- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: MOP SINK/HAND SINK IS SOILED. ENSURE TO KEEP CLEAN AT ALL TIMES. SINK SHOULD BE USED AS HAND SINK AND CLEANED AFTER DISPOSING OF MOP WATER.
Location: Bar
Equipment: Hand sink
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. CEILING IN CORNER OF KITCHEN ABOVE 3-BAY SINK IS NOT FLUSH WITH THE CEILING, IS NOT SMOOTH. REPLACE PANELING. 2. FLOOR IN KITCHEN IS CRACKED IN SEVERAL PLACES. REPLACE TO ENSURE FLOOR IS SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. CEILING IN CORNER OF KITCHEN ABOVE 3-BAY SINK IS NOT FLUSH WITH THE CEILING, IS NOT SMOOTH. REPLACE PANELING. 2. FLOOR IN KITCHEN IS CRACKED IN SEVERAL PLACES. REPLACE TO ENSURE FLOOR IS SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: UNABLE TO LOCATE THERMOMETER. REPLACE.
Location: Kitchen
Equipment: Cooler/freezer combo
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SOILED SODA GUN.
Location: Bar
Equipment: Soda gun & holster
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE AT ALL TIMES
Location: Bar
- Plumbing system/ repair (Non-Critical) (corrected on site)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: DRAIN LINE ON SODA HOLSTER IS CLOGGED
Location: Bar
Equipment: Soda gun & holster
|
10/11/2012 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: REMOVE TRASH/RECYCLE CAN IN FRONT OF HAND SINK. DO NOT BLOCK HANDSINK.
Location: Kitchen
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FAUCET ON HAND SINK (DOUBLING AS MOP SINK ALSO) IS NOT WORKING PROPERLY. NOT PROVIDING WATER FOR HANDWASHING. HANDWASHING SHOULD BE PERFORMED AT SINK. REPAIR FAUCET.
Location: Kitchen
Equipment: Hand sink
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPAIR LINOLIUM IN FRONT OF WALK IN COOLER. LOOSE AND UNEVEN. REPAIR TO PREVENT WATER UNDER LINOLIUM.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA GUN AND HOLSTER SOILED. CLEAN BOTH, REGULARLY.
Location: Bar
Equipment: Soda gun & holster
|
08/22/2012 | Recheck |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: REMOVE TRASH/RECYCLE CAN IN FRONT OF HAND SINK. DO NOT BLOCK HANDSINK.
Location: Kitchen
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FAUCET ON HAND SINK (DOUBLING AS MOP SINK ALSO) IS NOT WORKING PROPERLY. NOT PROVIDING WATER FOR HANDWASHING. HANDWASHING SHOULD BE PERFORMED AT SINK. REPAIR FAUCET.
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: APRIL GROVES IS TAKING CFH TEST. RECHECK FOR CERTIFICATE.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPAIR LINOLIUM IN FRONT OF WALK IN COOLER. LOOSE AND UNEVEN. REPAIR TO PREVENT WATER UNDER LINOLIUM.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA GUN AND HOLSTER SOILED. CLEAN BOTH, REGULARLY.
Location: Bar
Equipment: Soda gun & holster
|
07/05/2012 | Recheck |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: REMOVE TRASH/RECYCLE CAN IN FRONT OF HAND SINK. DO NOT BLOCK HANDSINK.
Location: Kitchen
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FAUCET ON HAND SINK (DOUBLING AS MOP SINK ALSO) IS NOT WORKING PROPERLY. NOT PROVIDING WATER FOR HANDWASHING. HANDWASHING SHOULD BE PERFORMED AT SINK. REPAIR FAUCET.
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: CERTIFIED FOOD HANDLER CERTIFICATE EXPIRED. RENEW.
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPAIR LINOLIUM IN FRONT OF WALK IN COOLER. LOOSE AND UNEVEN. REPAIR TO PREVENT WATER UNDER LINOLIUM.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA GUN AND HOLSTER SOILED. CLEAN BOTH, REGULARLY.
Location: Bar
Equipment: Soda gun & holster
|
06/27/2012 | Recheck |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: REMOVE TRASH/RECYCLE CAN IN FRONT OF HAND SINK. DO NOT BLOCK HANDSINK.
Location: Kitchen
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: FAUCET ON HAND SINK (DOUBLING AS MOP SINK ALSO) IS NOT WORKING PROPERLY. NOT PROVIDING WATER FOR HANDWASHING. HANDWASHING SHOULD BE PERFORMED AT SINK. REPAIR FAUCET.
Location: Kitchen
Equipment: Hand sink
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPAIR LINOLIUM IN FRONT OF WALK IN COOLER. LOOSE AND UNEVEN. REPAIR TO PREVENT WATER UNDER LINOLIUM.
Location: Kitchen
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: SODA GUN AND HOLSTER SOILED. CLEAN BOTH, REGULARLY.
Location: Bar
Equipment: Soda gun & holster
|
03/23/2012 | Routine |
Restaurant representatives - add corrected or new information about 31 Bar & Grill Inc, 3131 SHELBY ST, Indianapolis, IN »