- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE SANITIZER FOR BAR AND KITCHEN WAREWASHING.
Location: Bar
Equipment: 4-bay
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: PROVIDE SANITIZER FOR BAR AND KITCHEN WAREWASHING.
Location: Kitchen
Equipment: 3-bay
- Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached.
Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable.
Comments: REPLACE DAMAGED CEILING TILES WHERE NEEDED AT KITCHEN CEILING ONCE ALL LEAKS ARE REPAIRED.
Location: Kitchen
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT OR CHLORINE DEPENDING ON WHAT TYPE OF SANITIZER ESTABLISHMENT CHOOSES TO USE.
Location: Bar
Equipment: 4-bay
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE CHEMICAL SANITIZER TEST STRIPS FOR QUAT OR CHLORINE DEPENDING ON WHAT TYPE OF SANITIZER ESTABLISHMENT CHOOSES TO USE.
Location: Kitchen
Equipment: 3-bay
|
02/03/2014 | Routine |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE.
Location: Bar
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Bar
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL KITCHEN EQUIPMENT (INTERIOR AND EXTERIOR SURFACES).DEFROST, CLEAN AND SANITIZE KITCHEN FREEZER--CORRECTED.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL KITCHEN EQUIPMENT (INTERIOR AND EXTERIOR SURFACES).DEFROST, CLEAN AND SANITIZE KITCHEN FREEZER--CORRECTED.
Location: Kitchen
Equipment: Deep fryer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL KITCHEN EQUIPMENT (INTERIOR AND EXTERIOR SURFACES).DEFROST, CLEAN AND SANITIZE KITCHEN FREEZER--CORRECTED.
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen
Equipment: Microwave oven
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: IN PROGRESS:NO COLD WATER AT BAR HANDSINK--REPAIR TO ENSURE BAR HANDSINK IS FUNCTIONING WITH BOTH HOT AND COLD RUNNING WATER.
Location: Bar
Equipment: Hand sink
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL FOOD/DRINKS STORED AT BAR WALK-IN-COOLER--DISCONTINUE THIS BEHAVIOR.
Location: Bar
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL FOOD/DRINKS STORED AT BAR WALK-IN-COOLER--DISCONTINUE THIS BEHAVIOR.
Location: Walk-in cooler
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT KITCHEN CEILING.
Location: Kitchen
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE PROPER BACK DOOR SWEEP AT BOTTOM OF DOOR TO SEAL ANY OPENINGS/GAPS AT THE BOTTOM FOF THE DOOR (YOU SHOULD NOT BE ABLE TO SEE DAYLIGHT AT BOTTOM OF DOOR WHEN COMPLETELY CLOSED).
Location: Back room
- Outdoor refuse,returnables,recyclables storage design (corrected)
Outdoor storage surface for refuse, recyclable, and returnables not properly constructed.
Correction: An outdoor storage surface for refuse, recyclable, and returnables shall be constructed of nonabsorbent material, smooth, durable and sloped to drain.
Comments: OUTSIDE TRASH AND GREASE DUMPSTER MUST BE STORED ON GRAVEL OR ASPHALT/CONCRETE SURFACES AND NOT DIRECTLY ON GRASS.
Location: Outdoor storage
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: IN PROGRESS:GET RID OF ANY ITEMS, JUNK, EQUIPMENT ETC. THAT YOU DO NOT WANT, NEED OR USE AT ESTABLISHMENT.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: IN PROGRESS:GET RID OF ANY ITEMS, JUNK, EQUIPMENT ETC. THAT YOU DO NOT WANT, NEED OR USE AT ESTABLISHMENT.
Location: Bar
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: IN PROGRESS:GET RID OF ANY ITEMS, JUNK, EQUIPMENT ETC. THAT YOU DO NOT WANT, NEED OR USE AT ESTABLISHMENT.
Location: Back room
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE KITCHEN FIRE SUPPRESSION SYSTEM INSPECTED, UPDATED AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER (LAST INSPECTED IN SEPTEMBER OF 2011).
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IN PROGRESS:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF KITCHEN HOOD SYSTEM INCLUDING FILTERS. HAVE INTERIOR DUCTS CLEANED BY PROFESSIONAL SERVICE PROVIDER. PROVIDE DOCUMENTATION ON RECHECK INSPECTION DATE.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN PROGRESS:REPAIR INTERIOR SURFACES OF BAR WALK-IN-COOLER DAMAGED SURFACES (EX. WALLS, FLOORS, CEILING SURFACES) AND BAR FLOORS.
Location: Walk-in cooler
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: IN PROGRESS:REPAIR INTERIOR SURFACES OF BAR WALK-IN-COOLER DAMAGED SURFACES (EX. WALLS, FLOORS, CEILING SURFACES) AND BAR FLOORS.
Location: Bar
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: PROVIDE COVE MOLDING WHERE MISSING IN ESTABLISHMENT.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF KITCHEN AND WALK-IN-COOLER.
Location: Bar
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF KITCHEN AND WALK-IN-COOLER.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF KITCHEN AND WALK-IN-COOLER.
Location: Walk-in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT KITCHEN REFRIGERATION AND FREEZER UNITS WHERE MISSING.
Location: Kitchen
Equipment: ----------------- Coolers ----------------
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT KITCHEN REFRIGERATION AND FREEZER UNITS WHERE MISSING.
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: IN PROGRESS:SEAL AND/OR ANCHOR KITCHEN MOPSINK SO THAT IT IS NOT MOVABLE.
Location: Kitchen
Equipment: Mop sink
- Beverage tubing
Beverage tubing and/or cold-plate beverage cooling devices not separated from ice intended for human consumption.
Correction: Beverage tubing and cold-plate beverage cooling device(s) may not be installed in contact with ice stored for human consumption.
Comments: IN PROGRESS
Location: Bar
Equipment: Ice bin
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN AND ORGANIZE KITCHEN.-SOILED DRY STORAGE KITCHEN COLD-TOP UNIT (INTERIOR AND EXTERIOR SURFACES).
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN AND ORGANIZE KITCHEN.-SOILED DRY STORAGE KITCHEN COLD-TOP UNIT (INTERIOR AND EXTERIOR SURFACES).
Location: Kitchen
Equipment: Cold top
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: COLD WATER LOW WATER PRESSURE AT BAR HANDSINK--REPAIR.
Location: Bar
Equipment: Hand sink
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
|
01/29/2014 | Recheck |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE.
Location: Bar
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Bar
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL KITCHEN EQUIPMENT (INTERIOR AND EXTERIOR SURFACES).DEFROST, CLEAN AND SANITIZE KITCHEN FREEZER--CORRECTED.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL KITCHEN EQUIPMENT (INTERIOR AND EXTERIOR SURFACES).DEFROST, CLEAN AND SANITIZE KITCHEN FREEZER--CORRECTED.
Location: Kitchen
Equipment: Deep fryer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL KITCHEN EQUIPMENT (INTERIOR AND EXTERIOR SURFACES).DEFROST, CLEAN AND SANITIZE KITCHEN FREEZER--CORRECTED.
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen
Equipment: Microwave oven
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: IN PROGRESS:NO COLD WATER AT BAR HANDSINK--REPAIR TO ENSURE BAR HANDSINK IS FUNCTIONING WITH BOTH HOT AND COLD RUNNING WATER.
Location: Bar
Equipment: Hand sink
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL FOOD/DRINKS STORED AT BAR WALK-IN-COOLER--DISCONTINUE THIS BEHAVIOR.
Location: Bar
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL FOOD/DRINKS STORED AT BAR WALK-IN-COOLER--DISCONTINUE THIS BEHAVIOR.
Location: Walk-in cooler
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT KITCHEN CEILING.
Location: Kitchen
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE PROPER BACK DOOR SWEEP AT BOTTOM OF DOOR TO SEAL ANY OPENINGS/GAPS AT THE BOTTOM FOF THE DOOR (YOU SHOULD NOT BE ABLE TO SEE DAYLIGHT AT BOTTOM OF DOOR WHEN COMPLETELY CLOSED).
Location: Back room
- Outdoor refuse,returnables,recyclables storage design (corrected)
Outdoor storage surface for refuse, recyclable, and returnables not properly constructed.
Correction: An outdoor storage surface for refuse, recyclable, and returnables shall be constructed of nonabsorbent material, smooth, durable and sloped to drain.
Comments: OUTSIDE TRASH AND GREASE DUMPSTER MUST BE STORED ON GRAVEL OR ASPHALT/CONCRETE SURFACES AND NOT DIRECTLY ON GRASS.
Location: Outdoor storage
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: GET RID OF ANY ITEMS, JUNK, EQUIPMENT ETC. THAT YOU DO NOT WANT, NEED OR USE AT ESTABLISHMENT.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: GET RID OF ANY ITEMS, JUNK, EQUIPMENT ETC. THAT YOU DO NOT WANT, NEED OR USE AT ESTABLISHMENT.
Location: Bar
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: GET RID OF ANY ITEMS, JUNK, EQUIPMENT ETC. THAT YOU DO NOT WANT, NEED OR USE AT ESTABLISHMENT.
Location: Back room
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE KITCHEN FIRE SUPPRESSION SYSTEM INSPECTED, UPDATED AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER (LAST INSPECTED IN SEPTEMBER OF 2011).
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IN PROGRESS:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF KITCHEN HOOD SYSTEM INCLUDING FILTERS. HAVE INTERIOR DUCTS CLEANED BY PROFESSIONAL SERVICE PROVIDER. PROVIDE DOCUMENTATION ON RECHECK INSPECTION DATE.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPAIR INTERIOR SURFACES OF BAR WALK-IN-COOLER DAMAGED SURFACES (EX. WALLS, FLOORS, CEILING SURFACES) AND BAR FLOORS.
Location: Walk-in cooler
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPAIR INTERIOR SURFACES OF BAR WALK-IN-COOLER DAMAGED SURFACES (EX. WALLS, FLOORS, CEILING SURFACES) AND BAR FLOORS.
Location: Bar
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: PROVIDE COVE MOLDING WHERE MISSING IN ESTABLISHMENT.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF KITCHEN AND WALK-IN-COOLER.
Location: Bar
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF KITCHEN AND WALK-IN-COOLER.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF KITCHEN AND WALK-IN-COOLER.
Location: Walk-in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT KITCHEN REFRIGERATION AND FREEZER UNITS WHERE MISSING.
Location: Kitchen
Equipment: ----------------- Coolers ----------------
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT KITCHEN REFRIGERATION AND FREEZER UNITS WHERE MISSING.
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SEAL AND/OR ANCHOR KITCHEN MOPSINK SO THAT IT IS NOT MOVABLE.REPLACE RUSTED/DAMAGED WALK-IN-COOLER SHELVING; ALL SHELVES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
Equipment: Mop sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SEAL AND/OR ANCHOR KITCHEN MOPSINK SO THAT IT IS NOT MOVABLE.REPLACE RUSTED/DAMAGED WALK-IN-COOLER SHELVING; ALL SHELVES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Walk-in cooler
Equipment: Metal shelving
- Beverage tubing
Beverage tubing and/or cold-plate beverage cooling devices not separated from ice intended for human consumption.
Correction: Beverage tubing and cold-plate beverage cooling device(s) may not be installed in contact with ice stored for human consumption.
Location: Bar
Equipment: Ice bin
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN AND ORGANIZE KITCHEN.-SOILED DRY STORAGE KITCHEN COLD-TOP UNIT (INTERIOR AND EXTERIOR SURFACES).
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN AND ORGANIZE KITCHEN.-SOILED DRY STORAGE KITCHEN COLD-TOP UNIT (INTERIOR AND EXTERIOR SURFACES).
Location: Kitchen
Equipment: Cold top
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: COLD WATER LOW WATER PRESSURE AT BAR HANDSINK--REPAIR.
Location: Bar
Equipment: Hand sink
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
|
12/16/2013 | Recheck |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE.
Location: Bar
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Bar
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL KITCHEN EQUIPMENT (INTERIOR AND EXTERIOR SURFACES).DEFROST, CLEAN AND SANITIZE KITCHEN FREEZER--CORRECTED.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL KITCHEN EQUIPMENT (INTERIOR AND EXTERIOR SURFACES).DEFROST, CLEAN AND SANITIZE KITCHEN FREEZER--CORRECTED.
Location: Kitchen
Equipment: Deep fryer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL KITCHEN EQUIPMENT (INTERIOR AND EXTERIOR SURFACES).DEFROST, CLEAN AND SANITIZE KITCHEN FREEZER--CORRECTED.
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen
Equipment: Microwave oven
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: IN PROGRESS:NO COLD WATER AT BAR HANDSINK--REPAIR TO ENSURE BAR HANDSINK IS FUNCTIONING WITH BOTH HOT AND COLD RUNNING WATER.
Location: Bar
Equipment: Hand sink
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL FOOD/DRINKS STORED AT BAR WALK-IN-COOLER--DISCONTINUE THIS BEHAVIOR.
Location: Bar
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL FOOD/DRINKS STORED AT BAR WALK-IN-COOLER--DISCONTINUE THIS BEHAVIOR.
Location: Walk-in cooler
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT KITCHEN CEILING.
Location: Kitchen
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE PROPER BACK DOOR SWEEP AT BOTTOM OF DOOR TO SEAL ANY OPENINGS/GAPS AT THE BOTTOM FOF THE DOOR (YOU SHOULD NOT BE ABLE TO SEE DAYLIGHT AT BOTTOM OF DOOR WHEN COMPLETELY CLOSED).
Location: Back room
- Outdoor refuse,returnables,recyclables storage design (corrected)
Outdoor storage surface for refuse, recyclable, and returnables not properly constructed.
Correction: An outdoor storage surface for refuse, recyclable, and returnables shall be constructed of nonabsorbent material, smooth, durable and sloped to drain.
Comments: OUTSIDE TRASH AND GREASE DUMPSTER MUST BE STORED ON GRAVEL OR ASPHALT/CONCRETE SURFACES AND NOT DIRECTLY ON GRASS.
Location: Outdoor storage
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: GET RID OF ANY ITEMS, JUNK, EQUIPMENT ETC. THAT YOU DO NOT WANT, NEED OR USE AT ESTABLISHMENT.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: GET RID OF ANY ITEMS, JUNK, EQUIPMENT ETC. THAT YOU DO NOT WANT, NEED OR USE AT ESTABLISHMENT.
Location: Bar
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: GET RID OF ANY ITEMS, JUNK, EQUIPMENT ETC. THAT YOU DO NOT WANT, NEED OR USE AT ESTABLISHMENT.
Location: Back room
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE KITCHEN FIRE SUPPRESSION SYSTEM INSPECTED, UPDATED AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER (LAST INSPECTED IN SEPTEMBER OF 2011).
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IN PROGRESS:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF KITCHEN HOOD SYSTEM INCLUDING FILTERS. HAVE INTERIOR DUCTS CLEANED BY PROFESSIONAL SERVICE PROVIDER. PROVIDE DOCUMENTATION ON RECHECK INSPECTION DATE.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPAIR INTERIOR SURFACES OF BAR WALK-IN-COOLER DAMAGED SURFACES (EX. WALLS, FLOORS, CEILING SURFACES) AND BAR FLOORS.
Location: Walk-in cooler
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPAIR INTERIOR SURFACES OF BAR WALK-IN-COOLER DAMAGED SURFACES (EX. WALLS, FLOORS, CEILING SURFACES) AND BAR FLOORS.
Location: Bar
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: PROVIDE COVE MOLDING WHERE MISSING IN ESTABLISHMENT.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF KITCHEN AND WALK-IN-COOLER.
Location: Bar
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF KITCHEN AND WALK-IN-COOLER.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF KITCHEN AND WALK-IN-COOLER.
Location: Walk-in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT KITCHEN REFRIGERATION AND FREEZER UNITS WHERE MISSING.
Location: Kitchen
Equipment: ----------------- Coolers ----------------
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT KITCHEN REFRIGERATION AND FREEZER UNITS WHERE MISSING.
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SEAL AND/OR ANCHOR KITCHEN MOPSINK SO THAT IT IS NOT MOVABLE.REPLACE RUSTED/DAMAGED WALK-IN-COOLER SHELVING; ALL SHELVES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
Equipment: Mop sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SEAL AND/OR ANCHOR KITCHEN MOPSINK SO THAT IT IS NOT MOVABLE.REPLACE RUSTED/DAMAGED WALK-IN-COOLER SHELVING; ALL SHELVES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Walk-in cooler
Equipment: Metal shelving
- Beverage tubing
Beverage tubing and/or cold-plate beverage cooling devices not separated from ice intended for human consumption.
Correction: Beverage tubing and cold-plate beverage cooling device(s) may not be installed in contact with ice stored for human consumption.
Location: Bar
Equipment: Ice bin
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN AND ORGANIZE KITCHEN.-SOILED DRY STORAGE KITCHEN COLD-TOP UNIT (INTERIOR AND EXTERIOR SURFACES).
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN AND ORGANIZE KITCHEN.-SOILED DRY STORAGE KITCHEN COLD-TOP UNIT (INTERIOR AND EXTERIOR SURFACES).
Location: Kitchen
Equipment: Cold top
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Water pressure (corrected)
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: COLD WATER LOW WATER PRESSURE AT BAR HANDSINK--REPAIR.
Location: Bar
Equipment: Hand sink
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
|
11/26/2013 | Recheck |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE.
Location: Bar
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Bar
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL KITCHEN EQUIPMENT (INTERIOR AND EXTERIOR SURFACES).DEFROST, CLEAN AND SANITIZE KITCHEN FREEZER--CORRECTED.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL KITCHEN EQUIPMENT (INTERIOR AND EXTERIOR SURFACES).DEFROST, CLEAN AND SANITIZE KITCHEN FREEZER--CORRECTED.
Location: Kitchen
Equipment: Deep fryer
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL KITCHEN EQUIPMENT (INTERIOR AND EXTERIOR SURFACES).DEFROST, CLEAN AND SANITIZE KITCHEN FREEZER--CORRECTED.
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen
Equipment: Microwave oven
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: IN PROGRESS:NO COLD WATER AT BAR HANDSINK--REPAIR TO ENSURE BAR HANDSINK IS FUNCTIONING WITH BOTH HOT AND COLD RUNNING WATER.
Location: Bar
Equipment: Hand sink
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL FOOD/DRINKS STORED AT BAR WALK-IN-COOLER--DISCONTINUE THIS BEHAVIOR.
Location: Bar
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL FOOD/DRINKS STORED AT BAR WALK-IN-COOLER--DISCONTINUE THIS BEHAVIOR.
Location: Walk-in cooler
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT KITCHEN CEILING.
Location: Kitchen
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE PROPER BACK DOOR SWEEP AT BOTTOM OF DOOR TO SEAL ANY OPENINGS/GAPS AT THE BOTTOM FOF THE DOOR (YOU SHOULD NOT BE ABLE TO SEE DAYLIGHT AT BOTTOM OF DOOR WHEN COMPLETELY CLOSED).
Location: Back room
- Outdoor refuse,returnables,recyclables storage design
Outdoor storage surface for refuse, recyclable, and returnables not properly constructed.
Correction: An outdoor storage surface for refuse, recyclable, and returnables shall be constructed of nonabsorbent material, smooth, durable and sloped to drain.
Comments: OUTSIDE TRASH AND GREASE DUMPSTER MUST BE STORED ON GRAVEL OR ASPHALT/CONCRETE SURFACES AND NOT DIRECTLY ON GRASS.
Location: Outdoor storage
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: GET RID OF ANY ITEMS, JUNK, EQUIPMENT ETC. THAT YOU DO NOT WANT, NEED OR USE AT ESTABLISHMENT.REMOVE OLD SOILED SHELVING LINING (EX.PAPERTOWELS) AT KITCHEN AND REPLACE WITH NEW LINING IF YOU CHOOSE TO USE; ALL LINERS MUST BE SOUND, SMOOTH AND EASILY CLEANABLE--CORRECTED.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: GET RID OF ANY ITEMS, JUNK, EQUIPMENT ETC. THAT YOU DO NOT WANT, NEED OR USE AT ESTABLISHMENT.REMOVE OLD SOILED SHELVING LINING (EX.PAPERTOWELS) AT KITCHEN AND REPLACE WITH NEW LINING IF YOU CHOOSE TO USE; ALL LINERS MUST BE SOUND, SMOOTH AND EASILY CLEANABLE--CORRECTED.
Location: Bar
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: GET RID OF ANY ITEMS, JUNK, EQUIPMENT ETC. THAT YOU DO NOT WANT, NEED OR USE AT ESTABLISHMENT.REMOVE OLD SOILED SHELVING LINING (EX.PAPERTOWELS) AT KITCHEN AND REPLACE WITH NEW LINING IF YOU CHOOSE TO USE; ALL LINERS MUST BE SOUND, SMOOTH AND EASILY CLEANABLE--CORRECTED.
Location: Back room
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE KITCHEN FIRE SUPPRESSION SYSTEM INSPECTED, UPDATED AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER (LAST INSPECTED IN SEPTEMBER OF 2011).
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IN PROGRESS:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF KITCHEN HOOD SYSTEM INCLUDING FILTERS. HAVE INTERIOR DUCTS CLEANED BY PROFESSIONAL SERVICE PROVIDER. PROVIDE DOCUMENTATION ON RECHECK INSPECTION DATE.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPAIR INTERIOR SURFACES OF BAR WALK-IN-COOLER DAMAGED SURFACES (EX. WALLS, FLOORS, CEILING SURFACES) AND BAR FLOORS.
Location: Walk-in cooler
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPAIR INTERIOR SURFACES OF BAR WALK-IN-COOLER DAMAGED SURFACES (EX. WALLS, FLOORS, CEILING SURFACES) AND BAR FLOORS.
Location: Bar
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: PROVIDE COVE MOLDING WHERE MISSING IN ESTABLISHMENT.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF KITCHEN AND WALK-IN-COOLER.
Location: Bar
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF KITCHEN AND WALK-IN-COOLER.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF KITCHEN AND WALK-IN-COOLER.
Location: Walk-in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT KITCHEN REFRIGERATION AND FREEZER UNITS WHERE MISSING.
Location: Kitchen
Equipment: ----------------- Coolers ----------------
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT KITCHEN REFRIGERATION AND FREEZER UNITS WHERE MISSING.
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SEAL AND/OR ANCHOR KITCHEN MOPSINK SO THAT IT IS NOT MOVABLE.REPLACE RUSTED/DAMAGED WALK-IN-COOLER SHELVING; ALL SHELVES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
Equipment: Mop sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SEAL AND/OR ANCHOR KITCHEN MOPSINK SO THAT IT IS NOT MOVABLE.REPLACE RUSTED/DAMAGED WALK-IN-COOLER SHELVING; ALL SHELVES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Walk-in cooler
Equipment: Metal shelving
- Beverage tubing
Beverage tubing and/or cold-plate beverage cooling devices not separated from ice intended for human consumption.
Correction: Beverage tubing and cold-plate beverage cooling device(s) may not be installed in contact with ice stored for human consumption.
Location: Bar
Equipment: Ice bin
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN AND ORGANIZE KITCHEN.-SOILED DRY STORAGE KITCHEN COLD-TOP UNIT (INTERIOR AND EXTERIOR SURFACES).
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN AND ORGANIZE KITCHEN.-SOILED DRY STORAGE KITCHEN COLD-TOP UNIT (INTERIOR AND EXTERIOR SURFACES).
Location: Kitchen
Equipment: Cold top
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Water pressure
Insufficient water pressure at food establishment.
Correction: Provide sufficient water pressure throughout.
Comments: COLD WATER LOW WATER PRESSURE AT BAR HANDSINK--REPAIR.
Location: Bar
Equipment: Hand sink
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
|
10/22/2013 | Recheck |
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE.
Location: Bar
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Bar
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL KITCHEN EQUIPMENT (INTERIOR AND EXTERIOR SURFACES).DEFROST, CLEAN AND SANITIZE KITCHEN FREEZER.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL KITCHEN EQUIPMENT (INTERIOR AND EXTERIOR SURFACES).DEFROST, CLEAN AND SANITIZE KITCHEN FREEZER.
Location: Kitchen
Equipment: Deep fryer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL KITCHEN EQUIPMENT (INTERIOR AND EXTERIOR SURFACES).DEFROST, CLEAN AND SANITIZE KITCHEN FREEZER.
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen
Equipment: Microwave oven
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: IN PROGRESS:NO COLD WATER AT BAR HANDSINK--REPAIR TO ENSURE BAR HANDSINK IS FUNCTIONING WITH BOTH HOT AND COLD RUNNING WATER.
Location: Bar
Equipment: Hand sink
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL FOOD/DRINKS STORED AT BAR WALK-IN-COOLER--DISCONTINUE THIS BEHAVIOR.
Location: Bar
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL FOOD/DRINKS STORED AT BAR WALK-IN-COOLER--DISCONTINUE THIS BEHAVIOR.
Location: Walk-in cooler
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT KITCHEN CEILING.
Location: Kitchen
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE PROPER BACK DOOR SWEEP AT BOTTOM OF DOOR TO SEAL ANY OPENINGS/GAPS AT THE BOTTOM FOF THE DOOR (YOU SHOULD NOT BE ABLE TO SEE DAYLIGHT AT BOTTOM OF DOOR WHEN COMPLETELY CLOSED).
Location: Back room
- Outdoor refuse,returnables,recyclables storage design
Outdoor storage surface for refuse, recyclable, and returnables not properly constructed.
Correction: An outdoor storage surface for refuse, recyclable, and returnables shall be constructed of nonabsorbent material, smooth, durable and sloped to drain.
Comments: OUTSIDE TRASH AND GREASE DUMPSTER MUST BE STORED ON GRAVEL OR ASPHALT/CONCRETE SURFACES AND NOT DIRECTLY ON GRASS.
Location: Outdoor storage
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: GET RID OF ANY ITEMS, JUNK, EQUIPMENT ETC. THAT YOU DO NOT WANT, NEED OR USE AT ESTABLISHMENT.REMOVE OLD SOILED SHELVING LINING AT KITCHEN AND REPLACE WITH NEW LINING IF YOU CHOOSE TO USE; ALL LINERS MUST BE SOUND, SMOOTH AND EASILY CLEANABLE--CORRECTED.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: GET RID OF ANY ITEMS, JUNK, EQUIPMENT ETC. THAT YOU DO NOT WANT, NEED OR USE AT ESTABLISHMENT.REMOVE OLD SOILED SHELVING LINING AT KITCHEN AND REPLACE WITH NEW LINING IF YOU CHOOSE TO USE; ALL LINERS MUST BE SOUND, SMOOTH AND EASILY CLEANABLE--CORRECTED.
Location: Bar
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: GET RID OF ANY ITEMS, JUNK, EQUIPMENT ETC. THAT YOU DO NOT WANT, NEED OR USE AT ESTABLISHMENT.REMOVE OLD SOILED SHELVING LINING AT KITCHEN AND REPLACE WITH NEW LINING IF YOU CHOOSE TO USE; ALL LINERS MUST BE SOUND, SMOOTH AND EASILY CLEANABLE--CORRECTED.
Location: Back room
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE KITCHEN FIRE SUPPRESSION SYSTEM INSPECTED, UPDATED AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER (LAST INSPECTED IN SEPTEMBER OF 2011).
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IN PROGRESS:IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF KITCHEN HOOD SYSTEM INCLUDING FILTERS. HAVE INTERIOR DUCTS CLEANED BY PROFESSIONAL SERVICE PROVIDER. PROVIDE DOCUMENTATION ON RECHECK INSPECTION DATE.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPAIR INTERIOR SURFACES OF BAR WALK-IN-COOLER DAMAGED SURFACES (EX. WALLS, FLOORS, CEILING SURFACES) AND BAR FLOORS.
Location: Walk-in cooler
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPAIR INTERIOR SURFACES OF BAR WALK-IN-COOLER DAMAGED SURFACES (EX. WALLS, FLOORS, CEILING SURFACES) AND BAR FLOORS.
Location: Bar
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: PROVIDE COVE MOLDING WHERE MISSING IN ESTABLISHMENT.
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF KITCHEN AND WALK-IN-COOLER.
Location: Bar
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF KITCHEN AND WALK-IN-COOLER.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF KITCHEN AND WALK-IN-COOLER.
Location: Walk-in cooler
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT KITCHEN REFRIGERATION AND FREEZER UNITS WHERE MISSING.
Location: Kitchen
Equipment: ----------------- Coolers ----------------
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT KITCHEN REFRIGERATION AND FREEZER UNITS WHERE MISSING.
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SEAL AND/OR ANCHOR KITCHEN MOPSINK SO THAT IT IS NOT MOVABLE.REPLACE RUSTED/DAMAGED WALK-IN-COOLER SHELVING; ALL SHELVES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
Equipment: Mop sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SEAL AND/OR ANCHOR KITCHEN MOPSINK SO THAT IT IS NOT MOVABLE.REPLACE RUSTED/DAMAGED WALK-IN-COOLER SHELVING; ALL SHELVES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Walk-in cooler
Equipment: Metal shelving
- Beverage tubing
Beverage tubing and/or cold-plate beverage cooling devices not separated from ice intended for human consumption.
Correction: Beverage tubing and cold-plate beverage cooling device(s) may not be installed in contact with ice stored for human consumption.
Location: Bar
Equipment: Ice bin
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN AND ORGANIZE KITCHEN--CORRECTED.-SOILED DRY STORAGE KITCHEN COLD-TOP UNIT (INTERIOR AND EXTERIOR SURFACES).
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN AND ORGANIZE KITCHEN--CORRECTED.-SOILED DRY STORAGE KITCHEN COLD-TOP UNIT (INTERIOR AND EXTERIOR SURFACES).
Location: Kitchen
Equipment: Cold top
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
|
09/20/2013 | Recheck |
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: SPRAY BOTTLE.
Location: Bar
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Location: Bar
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL KITCHEN EQUIPMENT (INTERIOR AND EXTERIOR SURFACES).DEFROST, CLEAN AND SANITIZE KITCHEN FREEZER.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL KITCHEN EQUIPMENT (INTERIOR AND EXTERIOR SURFACES).DEFROST, CLEAN AND SANITIZE KITCHEN FREEZER.
Location: Kitchen
Equipment: Deep fryer
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF ALL KITCHEN EQUIPMENT (INTERIOR AND EXTERIOR SURFACES).DEFROST, CLEAN AND SANITIZE KITCHEN FREEZER.
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Location: Kitchen
Equipment: Microwave oven
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NO COLD WATER AT BAR HANDSINK--REPAIR TO ENSURE BAR HANDSINK IS FUNCTIONING WITH BOTH HOT AND COLD RUNNING WATER.
Location: Bar
Equipment: Hand sink
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL FOOD/DRINKS STORED AT BAR WALK-IN-COOLER--DISCONTINUE THIS BEHAVIOR.
Location: Bar
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE PERSONAL FOOD/DRINKS STORED AT BAR WALK-IN-COOLER--DISCONTINUE THIS BEHAVIOR.
Location: Walk-in cooler
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: PROVIDE LIGHTS WHERE OUT AT KITCHEN CEILING.
Location: Kitchen
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE PROPER BACK DOOR SWEEP AT BOTTOM OF DOOR TO SEAL ANY OPENINGS/GAPS AT THE BOTTOM FOF THE DOOR (YOU SHOULD NOT BE ABLE TO SEE DAYLIGHT AT BOTTOM OF DOOR WHEN COMPLETELY CLOSED).
Location: Back room
- Outdoor refuse,returnables,recyclables storage design
Outdoor storage surface for refuse, recyclable, and returnables not properly constructed.
Correction: An outdoor storage surface for refuse, recyclable, and returnables shall be constructed of nonabsorbent material, smooth, durable and sloped to drain.
Comments: OUTSIDE TRASH AND GREASE DUMPSTER MUST BE STORED ON GRAVEL OR ASPHALT/CONCRETE SURFACES AND NOT DIRECTLY ON GRASS.
Location: Outdoor storage
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: GET RID OF ANY ITEMS, JUNK, EQUIPMENT ETC. THAT YOU DO NOT WANT, NEED OR USE AT ESTABLISHMENT.REMOVE OLD SOILED SHELVING LINING AT KITCHEN AND REPLACE WITH NEW LINING IF YOU CHOOSE TO USE; ALL LINERS MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: GET RID OF ANY ITEMS, JUNK, EQUIPMENT ETC. THAT YOU DO NOT WANT, NEED OR USE AT ESTABLISHMENT.REMOVE OLD SOILED SHELVING LINING AT KITCHEN AND REPLACE WITH NEW LINING IF YOU CHOOSE TO USE; ALL LINERS MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Bar
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: GET RID OF ANY ITEMS, JUNK, EQUIPMENT ETC. THAT YOU DO NOT WANT, NEED OR USE AT ESTABLISHMENT.REMOVE OLD SOILED SHELVING LINING AT KITCHEN AND REPLACE WITH NEW LINING IF YOU CHOOSE TO USE; ALL LINERS MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Back room
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: HAVE KITCHEN FIRE SUPPRESSION SYSTEM INSPECTED, UPDATED AND RE-TAGGED PROPERLY BY PROFESSIONAL SERVICE PROVIDER (LAST INSPECTED IN SEPTEMBER OF 2011).
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF INTERIOR AND EXTERIOR SURFACES OF KITCHEN HOOD SYSTEM INCLUDING FILTERS. HAVE INTERIOR DUCTS CLEANED BY PROFESSIONAL SERVICE PROVIDER. PROVIDE DOCUMENTATION ON RECHECK INSPECTION DATE.
Location: Kitchen
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPAIR INTERIOR SURFACES OF BAR WALK-IN-COOLER DAMAGED SURFACES (EX. WALLS, FLOORS, CEILING SURFACES) AND BAR FLOORS.
Location: Walk-in cooler
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: REPAIR INTERIOR SURFACES OF BAR WALK-IN-COOLER DAMAGED SURFACES (EX. WALLS, FLOORS, CEILING SURFACES) AND BAR FLOORS.
Location: Bar
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: PROVIDE COVE MOLDING WHERE MISSING IN ESTABLISHMENT.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF BAR, KITCHEN AND WALK-IN-COOLER.
Location: Bar
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF BAR, KITCHEN AND WALK-IN-COOLER.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF WALLS, FLOORS AND CEILING SURFACES OF BAR, KITCHEN AND WALK-IN-COOLER.
Location: Walk-in cooler
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT KITCHEN REFRIGERATION AND FREEZER UNITS WHERE MISSING.
Location: Kitchen
Equipment: ----------------- Coolers ----------------
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PROVIDE INTERIOR VISIBLE WORKING THERMOMETERS AT KITCHEN REFRIGERATION AND FREEZER UNITS WHERE MISSING.
Location: Kitchen
Equipment: ---------------- Freezers ---------------
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SEAL AND/OR ANCHOR KITCHEN MOPSINK SO THAT IT IS NOT MOVABLE.REPLACE RUSTED/DAMAGED WALK-IN-COOLER SHELVING; ALL SHELVES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
Equipment: Mop sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SEAL AND/OR ANCHOR KITCHEN MOPSINK SO THAT IT IS NOT MOVABLE.REPLACE RUSTED/DAMAGED WALK-IN-COOLER SHELVING; ALL SHELVES MUST BE SOUND, SMOOTH AND EASILY CLEANABLE.
Location: Walk-in cooler
Equipment: Metal shelving
- Beverage tubing
Beverage tubing and/or cold-plate beverage cooling devices not separated from ice intended for human consumption.
Correction: Beverage tubing and cold-plate beverage cooling device(s) may not be installed in contact with ice stored for human consumption.
Location: Bar
Equipment: Ice bin
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN AND ORGANIZE KITCHEN.-SOILED DRY STORAGE KITCHEN COLD-TOP UNIT (INTERIOR AND EXTERIOR SURFACES).
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:-CLEAN AND ORGANIZE KITCHEN.-SOILED DRY STORAGE KITCHEN COLD-TOP UNIT (INTERIOR AND EXTERIOR SURFACES).
Location: Kitchen
Equipment: Cold top
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
Equipment: Hand sink
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
|
08/28/2013 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IN PROGRESS:CLEAN/SANITIZE AND ORGANIZE KITCHEN AND BAR.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IN PROGRESS:CLEAN/SANITIZE AND ORGANIZE KITCHEN AND BAR.
Location: Bar
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PROVIDE PROPER BOTTOM DOOR SWEEPS AND SEALS AROUND THE DOOR. YOU SHOULD NOT BE ABLE TO SEE OUTSIDE WHEN DOOR IS COMPLETELY CLOSED.
Location: Kitchen (back)
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Kitchen
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Location: Bar
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING OF BAR AND KITCHEN FLOORS.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED FLOOR CLEANING AND SANITIZING OF BAR AND KITCHEN FLOORS.
Location: Bar
|
04/11/2013 | Non-Illness Complaint |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination. RAW HAMBURGER ABOVE CHEESE, ETC.. STORE BELOW.
Location: Cook line
Equipment: Upright cooler
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination. SLICER AND CHOPPER IN KITCHEN; METAL SHELVING AS APPLICABLE
Location: Kitchen
Equipment: Metal shelving
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. BOTH ARE CLOGGED. KITCHEN MAY NOT BE USED UNTIL DRAINS ARE FREE-FLOWING.
Location: Kitchen
Equipment: 3-bay
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. BOTH ARE CLOGGED. KITCHEN MAY NOT BE USED UNTIL DRAINS ARE FREE-FLOWING.
Location: Kitchen
Equipment: Hand sink
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting. HOOD LIGHTING.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. FLOOR BENEATH EQUIPMENT.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Cook line
Equipment: Upright cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Cook line
Equipment: Deep fryer
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used. ORANGE TEST STRIPS FOR TABLETS.
|
02/22/2013 | Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination. RAW HAMBURGER ABOVE CHEESE, ETC.. STORE BELOW.
Location: Cook line
Equipment: Upright cooler
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination. SLICER AND CHOPPER IN KITCHEN; METAL SHELVING AS APPLICABLE
Location: Kitchen
Equipment: Slicer
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination. SLICER AND CHOPPER IN KITCHEN; METAL SHELVING AS APPLICABLE
Location: Kitchen
Equipment: Metal shelving
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. BOTH ARE CLOGGED. KITCHEN MAY NOT BE USED UNTIL DRAINS ARE FREE-FLOWING.
Location: Kitchen
Equipment: 3-bay
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained. BOTH ARE CLOGGED. KITCHEN MAY NOT BE USED UNTIL DRAINS ARE FREE-FLOWING.
Location: Kitchen
Equipment: Hand sink
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting. HOOD LIGHTING.
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean. FLOOR BENEATH EQUIPMENT.
Location: Kitchen
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Cook line
Equipment: Upright cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Location: Cook line
Equipment: Deep fryer
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used. ORANGE TEST STRIPS FOR TABLETS.
|
02/21/2013 | Routine |
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAKS. REPAIR.
Location: Bar
Equipment: Hand sink
|
07/12/2012 | Recheck |
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAKS. REPAIR.
Location: Bar
Equipment: Hand sink
|
06/27/2012 | Routine |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Good flow of water leaking below handsink. Repair.
Location: Bar
Equipment: Hand sink
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Forks
Location: Kitchen
- Ventilation soiled (corrected on site)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Provide documentation for recent cleaning date or schedule cleaning ASAP!!
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Soiled floor for not using the kitchen a lot. (Especially under the fryer)
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Mustard & ketchup bottles on the floor. Store on shelving.
Location: Kitchen
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Build up of grease, old fries, etc... Clean.
Location: Kitchen
Equipment: Deep fryer
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
- Covered trash can in womens restroom (corrected)
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
|
01/27/2012 | Recheck |
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Location: Kitchen
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Good flow of water leaking below handsink. Repair.
Location: Bar
Equipment: Hand sink
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: Forks
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Provide documentation for recent cleaning date or schedule cleaning ASAP!!
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Soiled floor for not using the kitchen a lot. (Especially under the fryer)
Location: Kitchen
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Mustard & ketchup bottles on the floor. Store on shelving.
Location: Kitchen
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Build up of grease, old fries, etc... Clean.
Location: Kitchen
Equipment: Deep fryer
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Bar
Equipment: Hand sink
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Womens restroom
|
01/20/2012 | Routine |
Restaurant representatives - add corrected or new information about Avg Pub, 3520 W 16TH ST, Indianapolis, IN »