CITY MARKET, 222 E MARKET ST, Indianapolis, IN - Restaurant inspection findings and violations

  1. All Cities
  2. IN small cities
  3. IN smaller cities
  4. Indiana
  5. Marion County, IN Restaurants

Business Info

Name: CITY MARKET
Type: Farmers Market
Address: 222 E MARKET ST, Indianapolis, IN 46204
County: Marion
License #: 202620
Smoking: Smoke Free
Total inspections: 100
Last inspection: 09/02/2014
Add photo of this business Description:

Restaurant representatives - add corrected or new information about CITY MARKET, 222 E MARKET ST, Indianapolis, IN »


Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 09/02/2014Routine - CHOCOLATE FOR THE SPIRIT
No violation noted during this evaluation. 08/27/2014Routine - THAI HOTBURGER
No violation noted during this evaluation. 08/27/2014Routine - Oberweis Dairy
No violation noted during this evaluation. 08/27/2014Routine - SAGE'S SIMPLE SYRUPS
No violation noted during this evaluation. 08/27/2014Routine - HUSK LLC
No violation noted during this evaluation. 07/02/2014Routine - U-RELISH
No violation noted during this evaluation. 05/07/2014Routine - LICK
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Containers of food setting in melted ice water... Additional ice added to the container during the inspection... Corrected during inspection
    Location: Prep area
  • Hair restraints (corrected on site)
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
    Comments: Corrected during inspection
 05/07/2014Routine - 3 in 1
No violation noted during this evaluation. 05/07/2014Routine - THE FOOD FLORIST
No violation noted during this evaluation. 05/07/2014Routine - BEE COFFEE ROASTERS/BJAVA COFFEE AND TEA
  • Improper hand washing (corrected on site)
    Employee using improper hand washing procedures.
    Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
    Comments: Temporary hand washing station container is empty... needs water for proper hand washing.... Corrected during inspection
    Location: Sales floor
    Equipment: Hand sink
 05/07/2014Routine - CIRCLE CITY SWEETS
No violation noted during this evaluation. 05/07/2014Routine - BECKER FARMS
  • Food storage (corrected on site)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Food on the ground under stand table: Food moved to a suitable location... Corrected during inspection
    Location: Sales floor
  • Food on display (corrected on site)
    Food on display unprotected.
    Correction: Food on display shall be protected from contamination.
    Comments: Open food on table on display... Corrected during inspection
    Location: Service counter
 05/07/2014Routine - AMELIA'S
No violation noted during this evaluation. 05/07/2014Routine - LUDWIG FARMSTEAD CREAMERY AND MOZINGO FA
  • Thermometer, provided
    Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: Provide thermometers for cooler units.
    Location: Dry storage
    Equipment: Reach in cooler
 05/07/2014Routine - CRANEBERRY FARM
No violation noted during this evaluation. 05/07/2014Routine - KUNS BAKERY
No violation noted during this evaluation. 05/07/2014Routine - Rene's Bakery
No violation noted during this evaluation. 05/07/2014Routine - RED BARN FARMS
No violation noted during this evaluation. 05/07/2014Routine - KG ACRES
No violation noted during this evaluation. 05/07/2014Routine - The Apple Works
No violation noted during this evaluation. 11/15/2013Routine - TRADER'S POINT CREAMERY
No violation noted during this evaluation. 11/15/2013Routine - ZEST! EXCITING FOOD CREATIONS
No violation noted during this evaluation. 11/14/2013Routine - EKI LLC/EMILY'S KITCHEN
No violation noted during this evaluation. 11/14/2013Routine - BEBE'S PIMENTO CHEESE
No violation noted during this evaluation. 11/14/2013Routine - BABY B FOODS
No violation noted during this evaluation. 11/14/2013Routine - CHOCOLATE FOR THE SPIRIT
No violation noted during this evaluation. 11/14/2013Routine - BROTGARTEN
No violation noted during this evaluation. 11/14/2013Routine - CIRCLE L BISON
No violation noted during this evaluation. 11/14/2013Routine - Hidden Pond Farm
No violation noted during this evaluation. 11/14/2013Routine - SIMPSON'S FARM MARKET
No violation noted during this evaluation. 11/14/2013Routine - RAW GOURMET DELIGHTS
No violation noted during this evaluation. 11/14/2013Routine - KUNS BAKERY
No violation noted during this evaluation. 11/14/2013Routine - HARVEST CAFE COFFEE & TEA
No violation noted during this evaluation. 11/14/2013Routine - SCHACHT FARM
No violation noted during this evaluation. 11/14/2013Routine - Artisano's Oils and Spices
No violation noted during this evaluation. 11/14/2013Routine - Homestead Heritage
No violation noted during this evaluation. 11/14/2013Routine - FRUIT LOOP ACRES
No violation noted during this evaluation. 11/14/2013Routine - SIMPLE TASTE
No violation noted during this evaluation. 11/14/2013Routine - RED BARN MEATS
  • Hand sink capacity (corrected)
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: Hand washing station with soap and hand towels on location at the stand at this time.
 09/18/2013Recheck - WILSON FARMS
No violation noted during this evaluation. 09/18/2013Routine - KUNS BAKERY
  • Improper hand washing (corrected on site)
    Employee using improper hand washing procedures.
    Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
    Comments: Use single use hand towels instead of cloth towel for hand washing/drying. Corrected during inspection
    Location: Prep area
    Equipment: Hand sink
  • Minimize contact (Non-Critical) (corrected)
    Bare hand contact not minimized with non ready to eat food(s).
  • Food on display (corrected)
    Bulk food containers not covered on prep table.
    Location: Prep area
 09/18/2013Recheck - HOOSIER KETTLE CORN
No violation noted during this evaluation. 09/18/2013Routine - KG ACRES
  • Cold holding (corrected on site)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Provide cold packs or freezer packs for cooler where eggs are stored. (To keep eggs at proper temperature) Corrected during inspection
  • Thermometer, provided
    Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
 09/04/2013Recheck - RED BARN FARMS
  • Hand sink capacity
    Inadequate number of hand washing sinks.
    Correction: Provide adequate number of hand washing sinks.
    Comments: No hand washing station set up at stand today. Set up handwashing station as required.
 09/04/2013Routine - WILSON FARMS
No violation noted during this evaluation. 09/04/2013Routine - Oberweis Dairy
No violation noted during this evaluation. 09/04/2013Routine - LUDWIG FARMSTEAD CREAMERY AND MOZINGO FA
  • Food on display
    Food on display unprotected. (Customer food samples on display)
    Correction: Food on display shall be protected from contamination.
    Comments: Provide tooth picks to customers at self serve bread sampling display, so customers do not pick up bread with their hands.
    Location: Sales floor
 09/04/2013Routine - AMELIA'S
No violation noted during this evaluation. 09/04/2013Routine - BECKER FARMS
No violation noted during this evaluation. 09/04/2013Routine - PAT'S PHILLY PRETZELS
No violation noted during this evaluation. 09/04/2013Routine - KUNS BAKERY
No violation noted during this evaluation. 09/04/2013Routine - BEE COFFEE ROASTERS/BJAVA COFFEE AND TEA
No violation noted during this evaluation. 09/04/2013Routine - Amazing Potato Chip Co.
  • Hair restraints
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
  • Thermometer, provided
    Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Comments: Provide a thermometer for cooler where potentially hazardous foods are stored.
    Location: Prep area
 09/04/2013Routine - FERMENTI ARTISAN
No violation noted during this evaluation. 09/04/2013Routine - 3 in 1
No violation noted during this evaluation. 09/04/2013Routine - JAZZY DORIS PIE CO.
  • Improper hand washing
    Employee using improper hand washing procedures.
    Correction: Food employees are required to wash hands with soap and at least 100 degrees F running water for a minimum of 20 seconds and dry with a single service hand towel or hand dryer.
    Comments: Use single use hand towels instead of cloth towel for hand washing/drying.
    Location: Prep area
    Equipment: Meat sink
  • Minimize contact (Non-Critical)
    Bare hand contact not minimized with non ready to eat food(s).
    Correction: Food employees shall minimize contact with non ready to eat foods and shall use suitable utensils when needed.
    Comments: Use glove on hand that contacts the inside of the plastic bag when filling bags with pop corn. Do not touch inside of bag with bare hand.
  • Food on display
    Bulk food containers not covered on prep table.
    Correction: To prevent airborne contamination of food, keep lids on bulk food containers.
    Location: Prep area
 09/04/2013Routine - HOOSIER KETTLE CORN
No violation noted during this evaluation. 09/04/2013Routine - Rene's Bakery
No violation noted during this evaluation. 09/04/2013Routine - The Apple Works
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: Provide cold packs or freezer packs for cooler where eggs are stored. (To keep eggs at proper temperature)
  • Thermometer, provided
    Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
 09/04/2013Routine - RED BARN FARMS
  • Hair restraints
    Food employees not wearing proper hair restraint.
    Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
  • Thermometer, provided
    Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing. (Cooler where eggs are stored)
    Location: Prep area
    Equipment: Reach in cooler
 09/04/2013Routine - Nading Farms
No violation noted during this evaluation. 05/01/2013Routine - KG ACRES
No violation noted during this evaluation. 05/01/2013Routine - BABY B FOODS
No violation noted during this evaluation. 05/01/2013Routine - SIMPLE TASTE
No violation noted during this evaluation. 05/01/2013Routine - BEE COFFEE ROASTERS/BJAVA COFFEE AND TEA
No violation noted during this evaluation. 05/01/2013Routine - CHOCOLATE FOR THE SPIRIT
No violation noted during this evaluation. 05/01/2013Routine - Rene's Bakery
No violation noted during this evaluation. 05/01/2013Routine - Hidden Pond Farm
No violation noted during this evaluation. 05/01/2013Routine - RAW GOURMET DELIGHTS
  • In store label information
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
 05/01/2013Routine - The Apple Works
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
  • Food on display (corrected on site)
    Food on display unprotected.
    Correction: Food on display shall be protected from contamination.
    Comments: Please provide sneezeguard protection for samples.
 05/01/2013Routine - PAT'S PHILLY PRETZELS
No violation noted during this evaluation. 05/01/2013Routine - KUNS BAKERY
No violation noted during this evaluation. 05/01/2013Routine - KUNS BAKERY
No violation noted during this evaluation. 05/01/2013Routine - SCHACHT FARM
No violation noted during this evaluation. 05/01/2013Routine - SIMPSON'S FARM MARKET
No violation noted during this evaluation. 05/01/2013Routine - HOOSIER KETTLE CORN
No violation noted during this evaluation. 05/01/2013Routine - BECKER FARMS
No violation noted during this evaluation. 05/01/2013Routine - EKI LLC/EMILY'S KITCHEN
No violation noted during this evaluation. 05/01/2013Routine - JAZZY DORIS PIE CO.
No violation noted during this evaluation. 05/01/2013Routine - TRADER'S POINT CREAMERY
No violation noted during this evaluation. 05/01/2013Routine - FRUIT LOOP ACRES
No violation noted during this evaluation. 05/01/2013Routine - HARVEST CAFE COFFEE & TEA
No violation noted during this evaluation. 05/01/2013Routine - BROTGARTEN
No violation noted during this evaluation. 05/01/2013Routine - CIRCLE L BISON
No violation noted during this evaluation. 05/01/2013Routine - Oberweis Dairy
No violation noted during this evaluation. 05/01/2013Routine - KUNS BAKERY
No violation noted during this evaluation. 05/01/2013Routine - BEBE'S PIMENTO CHEESE
  • Food on display (corrected on site)
    Food on display unprotected.
    Correction: Food on display shall be protected from contamination.
    Comments: Please provide sneezeguard protection for samples.
 05/01/2013Routine - AMELIA'S
No violation noted during this evaluation. 05/01/2013Routine - LUDWIG FARMSTEAD CREAMERY AND MOZINGO FA
No violation noted during this evaluation. 05/01/2013Routine - 3 in 1
No violation noted during this evaluation. 05/01/2013Routine - Artisano's Oils and Spices
No violation noted during this evaluation. 05/01/2013Routine - Homestead Heritage
No violation noted during this evaluation. 05/01/2013Routine - FERMENTI ARTISAN
No violation noted during this evaluation. 10/03/2012Routine - FERMENTI ARTISAN
No violation noted during this evaluation. 10/03/2012Routine - Nading Farms
No violation noted during this evaluation. 09/26/2012Routine - 3 in 1
No violation noted during this evaluation. 08/15/2012Routine - JAZZY DORIS PIE CO.
No violation noted during this evaluation. 08/15/2012Routine - ENGLEKING'S COUNTRY BEEF SHOP
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions. IN PLACE SANITIZER AT 0%. MONITOR WITH TEST STRIPS.
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
 08/15/2012Routine - Nading Farms
No violation noted during this evaluation. 08/15/2012Routine - KG ACRES

Do you have any questions you'd like to ask about CITY MARKET? Post them here so others can see them and respond.

×
CITY MARKET respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend CITY MARKET to others? (optional)
  
Add photo of CITY MARKET (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
Mr. FrostyIndianapolis, IN
DOMINO'S PIZZA #2568Indianapolis, IN
*
STEAK N SHAKE #255Indianapolis, IN
BURGER KING #5631Indianapolis, IN
**
PIZZA HUTIndianapolis, IN
*****
LA FURIAIndianapolis, IN
*****
INDYO FROZEN YOGURTIndianapolis, IN
*****
CENTRAL CATHOLIC SCHOOLIndianapolis, IN
*
SPEEDWAY #6135Indianapolis, IN
*•
CHIN HILL ASIAN GROCERYIndianapolis, IN

Restaurants in neighborhood

Name
3 DAYS IN PARIS MARKET FRESH CREPES
ABBY'S MARKET
AMEER MIDDLE EASTERN CUISINE
BRAD GATES CATERING
CAFE OLIVIA
CATH
CHOCOLATE FOR THE SPIRIT
CIRCLE CITY SWEETS

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. IN small cities
  3. IN smaller cities
  4. Indiana
  5. Marion County, IN Restaurants