- Premises not clean (corrected)
Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish.
Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
Comments: 1. TRASH DEBRIS SCATTERED ON THE GROUND. OUT SIDE TRASH IS NOT BEING MAINTAINED. CONTINUE2. ALSO BACK FENCED IN AREA DONEKEEP OUT SIDE AREA CLEAN,FREE OF TRASH AND DEBRIS. MUST BE DONE AS OFTEN AS NECESSARY TO KEEP PREMISE CLEAN. CONTINUE
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: NO HAND SINK IN BACK ROOM. MUST BE ABLE TO WASH YOU HAND OUT SIDE OF THE RESTROOM . INSTALL A HAND SINK ASAP
Location: Back room
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: USING RESTROOM HAND SINK TO WASH UTENSIL AND BEVERAGE EQUIPMENT.
Location: Restroom
Equipment: Hand sink
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NEWLY INSTALL HAND SINK IS DRAIN ON THE FLOOR. REPAIR ASAP.
Location: Sales floor
Equipment: Hand sink
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO SANITIZER PRESENT TO WIPE DOWN EQUIPMENT AT THE SELF SERVICE COUNTER. PROVIDE SANITIZER TO WIPE CLEAN THE BEVERAGE EQUIPMENT WHEN CONTAMINATION OCCURS. SANITIZER MUST BE PROVIDED BY REINSPECTION DISCONTINUE USING WINDOW CLEANER AS SANTIZER.
Location: Service counter
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: INSTALL MOP AND BROOM RACK SO THAT THE MOP AND BROOM CAN BE STORED HANDING FROM THE WALL.
Location: Back room
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: PLEASE REMOVE ALL UNNECESSARY ITEMS FROM STORE AN CLEAN AND SANITIZE.
Location: Back room
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. REPLACE DAMAGE FLOOR TILE. REPEAT VIOLATION done 2. REPLACE DAMAGED CEILING TILE ON THE SALES FLOORS. DONE 3. REPAIR MISSING CEILING TILE IN BACK ROOM.DONE
Location: Sales floor
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. REPLACE DAMAGE FLOOR TILE. REPEAT VIOLATION done 2. REPLACE DAMAGED CEILING TILE ON THE SALES FLOORS. DONE 3. REPAIR MISSING CEILING TILE IN BACK ROOM.DONE
Location: Sales floor
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. REPLACE DAMAGE FLOOR TILE. REPEAT VIOLATION done 2. REPLACE DAMAGED CEILING TILE ON THE SALES FLOORS. DONE 3. REPAIR MISSING CEILING TILE IN BACK ROOM.DONE
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR HEAVILY SOILED THROUGHTOUT THE STORE.2. FLOOR IN BACK ROOM IS HEAVILY SOILED 3. FLOOR SOILED IN THE WALK IN COOLER.4. EMPLOYEE REST ROOM HEAVILY SOILED. KEEP RESTROOM CLEAN.PULL EQUIPMENT FROM THE WALLS THEN CLEAN
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR HEAVILY SOILED THROUGHTOUT THE STORE.2. FLOOR IN BACK ROOM IS HEAVILY SOILED 3. FLOOR SOILED IN THE WALK IN COOLER.4. EMPLOYEE REST ROOM HEAVILY SOILED. KEEP RESTROOM CLEAN.PULL EQUIPMENT FROM THE WALLS THEN CLEAN
Location: Back room
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR HEAVILY SOILED THROUGHTOUT THE STORE.2. FLOOR IN BACK ROOM IS HEAVILY SOILED 3. FLOOR SOILED IN THE WALK IN COOLER.4. EMPLOYEE REST ROOM HEAVILY SOILED. KEEP RESTROOM CLEAN.PULL EQUIPMENT FROM THE WALLS THEN CLEAN
Location: Sales floor
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR HEAVILY SOILED THROUGHTOUT THE STORE.2. FLOOR IN BACK ROOM IS HEAVILY SOILED 3. FLOOR SOILED IN THE WALK IN COOLER.4. EMPLOYEE REST ROOM HEAVILY SOILED. KEEP RESTROOM CLEAN.PULL EQUIPMENT FROM THE WALLS THEN CLEAN
Location: Restroom
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN THE SINK IN THE BACK STORAGE AREA.
Location: Back room
Equipment: Prep sink
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. CLEAN THE TOP AND SIDES OF THE ICE MACHINE.2. CLEAN THE COFFEE AND SLUSHIE EQUIPMENT NOZZELS AND WIPE THE EQUIPMENT DOWN WITH SANTIZER
Location: Back room
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. CLEAN THE TOP AND SIDES OF THE ICE MACHINE.2. CLEAN THE COFFEE AND SLUSHIE EQUIPMENT NOZZELS AND WIPE THE EQUIPMENT DOWN WITH SANTIZER
Location: Sales floor
Equipment: Soda machine
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: MICROWAVE IS SOILED INSIDE. CLEAN INSIDE THE MICROWAVE MORE FREQUENTLY.
Location: Service counter
Equipment: Microwave oven
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE TEST STRIPS TO MEASURE SANITIZER CONCENTRATION. 4/14/14 IF TEST STRIP ARE NOT PROVIDED A FINE WILL BE IMPOSED
Location: Sales floor
|
05/29/2014 | Recheck |
- Premises not clean
Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish.
Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
Comments: 1. TRASH DEBRIS SCATTERED ON THE GROUND. OUT SIDE TRASH IS NOT BEING MAINTAINED. CONTINUE2. ALSO BACK FENCED IN AREA DONEKEEP OUT SIDE AREA CLEAN,FREE OF TRASH AND DEBRIS. MUST BE DONE AS OFTEN AS NECESSARY TO KEEP PREMISE CLEAN. CONTINUE
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: NO HAND SINK IN BACK ROOM. MUST BE ABLE TO WASH YOU HAND OUT SIDE OF THE RESTROOM . INSTALL A HAND SINK ASAP
Location: Back room
Equipment: Hand sink
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: USING RESTROOM HAND SINK TO WASH UTENSIL AND BEVERAGE EQUIPMENT.
Location: Restroom
Equipment: Hand sink
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: NEWLY INSTALL HAND SINK IS DRAIN ON THE FLOOR. REPAIR ASAP.
Location: Sales floor
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO SANITIZER PRESENT TO WIPE DOWN EQUIPMENT AT THE SELF SERVICE COUNTER. PROVIDE SANITIZER TO WIPE CLEAN THE BEVERAGE EQUIPMENT WHEN CONTAMINATION OCCURS. SANITIZER MUST BE PROVIDED BY REINSPECTION DISCONTINUE USING WINDOW CLEANER AS SANTIZER.
Location: Service counter
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: INSTALL MOP AND BROOM RACK SO THAT THE MOP AND BROOM CAN BE STORED HANDING FROM THE WALL.
Location: Back room
- Unnecessary litter (corrected)
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: PLEASE REMOVE ALL UNNECESSARY ITEMS FROM STORE AN CLEAN AND SANITIZE.
Location: Back room
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. REPLACE DAMAGE FLOOR TILE. REPEAT VIOLATION done 2. REPLACE DAMAGED CEILING TILE ON THE SALES FLOORS. DONE 3. REPAIR MISSING CEILING TILE IN BACK ROOM.DONE
Location: Sales floor
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. REPLACE DAMAGE FLOOR TILE. REPEAT VIOLATION done 2. REPLACE DAMAGED CEILING TILE ON THE SALES FLOORS. DONE 3. REPAIR MISSING CEILING TILE IN BACK ROOM.DONE
Location: Sales floor
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. REPLACE DAMAGE FLOOR TILE. REPEAT VIOLATION done 2. REPLACE DAMAGED CEILING TILE ON THE SALES FLOORS. DONE 3. REPAIR MISSING CEILING TILE IN BACK ROOM.DONE
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR HEAVILY SOILED THROUGHTOUT THE STORE.2. FLOOR IN BACK ROOM IS HEAVILY SOILED 3. FLOOR SOILED IN THE WALK IN COOLER.4. EMPLOYEE REST ROOM HEAVILY SOILED. KEEP RESTROOM CLEAN.PULL EQUIPMENT FROM THE WALLS THEN CLEAN
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR HEAVILY SOILED THROUGHTOUT THE STORE.2. FLOOR IN BACK ROOM IS HEAVILY SOILED 3. FLOOR SOILED IN THE WALK IN COOLER.4. EMPLOYEE REST ROOM HEAVILY SOILED. KEEP RESTROOM CLEAN.PULL EQUIPMENT FROM THE WALLS THEN CLEAN
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR HEAVILY SOILED THROUGHTOUT THE STORE.2. FLOOR IN BACK ROOM IS HEAVILY SOILED 3. FLOOR SOILED IN THE WALK IN COOLER.4. EMPLOYEE REST ROOM HEAVILY SOILED. KEEP RESTROOM CLEAN.PULL EQUIPMENT FROM THE WALLS THEN CLEAN
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR HEAVILY SOILED THROUGHTOUT THE STORE.2. FLOOR IN BACK ROOM IS HEAVILY SOILED 3. FLOOR SOILED IN THE WALK IN COOLER.4. EMPLOYEE REST ROOM HEAVILY SOILED. KEEP RESTROOM CLEAN.PULL EQUIPMENT FROM THE WALLS THEN CLEAN
Location: Restroom
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN THE SINK IN THE BACK STORAGE AREA.
Location: Back room
Equipment: Prep sink
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. CLEAN THE TOP AND SIDES OF THE ICE MACHINE.2. CLEAN THE COFFEE AND SLUSHIE EQUIPMENT NOZZELS AND WIPE THE EQUIPMENT DOWN WITH SANTIZER
Location: Back room
Equipment: Ice machine
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. CLEAN THE TOP AND SIDES OF THE ICE MACHINE.2. CLEAN THE COFFEE AND SLUSHIE EQUIPMENT NOZZELS AND WIPE THE EQUIPMENT DOWN WITH SANTIZER
Location: Sales floor
Equipment: Soda machine
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: MICROWAVE IS SOILED INSIDE. CLEAN INSIDE THE MICROWAVE MORE FREQUENTLY.
Location: Service counter
Equipment: Microwave oven
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE TEST STRIPS TO MEASURE SANITIZER CONCENTRATION. 4/14/14 IF TEST STRIP ARE NOT PROVIDED A FINE WILL BE IMPOSED
Location: Sales floor
|
05/14/2014 | Recheck |
- Premises not clean
Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish.
Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
Comments: 1. TRASH DEBRIS SCATTERED ON THE GROUND. OUT SIDE TRASH IS NOT BEING MAINTAINED.2. ALSO BACK FENCED IN AREA KEEP OUT SIDE AREA CLEAN,FREE OF TRASH AND DEBRIS. MUST BE DONE AS OFTEN AS NECESSARY TO KEEP PREMISE CLEAN.
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: NO HAND SINK IN BACK ROOM. MUST BE ABLE TO WASH YOU HAND OUT SIDE OF THE RESTROOM . INSTALL A HAND SINK ASAP
Location: Back room
Equipment: Hand sink
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: USING RESTROOM HAND SINK TO WASH UTENSIL AND BEVERAGE EQUIPMENT.
Location: Restroom
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO SANITIZER PRESENT TO WIPE DOWN EQUIPMENT AT THE SELF SERVICE COUNTER. PROVIDE SANITIZER TO WIPE CLEAN THE BEVERAGE EQUIPMENT WHEN CONTAMINATION OCCURS.
Location: Service counter
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: INSTALL EQUIPMENT SO THAT THE MOP AND BROOM CAN BE STORED HANDING FROM THE WALL.
Location: Back room
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: PLEASE REMOVE ALL UNNECESSARY ITEMS FROM STORE AN CLEAN AND SANITIZE.
Location: Back room
- Physical facility repair (corrected)
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. REPLACE DAMAGE FLOOR TILE. REPEAT VIOLATION done 2. REPLACE DAMAGED CEILING TILE ON THE SALES FLOORS.3. REPAIR MISSING CEILING TILE IN BACK ROOM.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. REPLACE DAMAGE FLOOR TILE. REPEAT VIOLATION done 2. REPLACE DAMAGED CEILING TILE ON THE SALES FLOORS.3. REPAIR MISSING CEILING TILE IN BACK ROOM.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. REPLACE DAMAGE FLOOR TILE. REPEAT VIOLATION done 2. REPLACE DAMAGED CEILING TILE ON THE SALES FLOORS.3. REPAIR MISSING CEILING TILE IN BACK ROOM.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR HEAVILY SOILED THROUGHTOUT THE STORE.2. FLOOR IN BACK ROOM IS HEAVILY SOILED 3. FLOOR SOILED IN THE WALK IN COOLER.4. EMPLOYEE REST ROOM HEAVILY SOILED. KEEP RESTROOM CLEAN.PULL EQUIPMENT FROM THE WALLS THEN CLEAN
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR HEAVILY SOILED THROUGHTOUT THE STORE.2. FLOOR IN BACK ROOM IS HEAVILY SOILED 3. FLOOR SOILED IN THE WALK IN COOLER.4. EMPLOYEE REST ROOM HEAVILY SOILED. KEEP RESTROOM CLEAN.PULL EQUIPMENT FROM THE WALLS THEN CLEAN
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR HEAVILY SOILED THROUGHTOUT THE STORE.2. FLOOR IN BACK ROOM IS HEAVILY SOILED 3. FLOOR SOILED IN THE WALK IN COOLER.4. EMPLOYEE REST ROOM HEAVILY SOILED. KEEP RESTROOM CLEAN.PULL EQUIPMENT FROM THE WALLS THEN CLEAN
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR HEAVILY SOILED THROUGHTOUT THE STORE.2. FLOOR IN BACK ROOM IS HEAVILY SOILED 3. FLOOR SOILED IN THE WALK IN COOLER.4. EMPLOYEE REST ROOM HEAVILY SOILED. KEEP RESTROOM CLEAN.PULL EQUIPMENT FROM THE WALLS THEN CLEAN
Location: Restroom
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN THE SINK IN THE BACK STORAGE AREA.
Location: Back room
Equipment: Prep sink
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: ICE MACHINE DOOR IS SOILED
Location: Back room
Equipment: Ice machine
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: MICROWAVE IS SOILED INSIDE. CLEAN INSIDE THE MICROWAVE MORE FREQUENTLY.
Location: Service counter
Equipment: Microwave oven
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE TEST STRIPS TO MEASURE SANITIZER CONCENTRATION.
Location: Sales floor
|
05/07/2014 | Recheck |
- Premises not clean
Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish.
Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
Comments: 1. TRASH DEBRIS SCATTERED ON THE GROUND. OUT SIDE TRASH IS NOT BEING MAINTAINED.2. ALSO BACK FENCED IN AREA KEEP OUT SIDE AREA CLEAN,FREE OF TRASH AND DEBRIS. MUST BE DONE AS OFTEN AS NECESSARY TO KEEP PREMISE CLEAN.
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: NO HAND SINK IN BACK ROOM. MUST BE ABLE TO WASH YOU HAND OUT SIDE OF THE RESTROOM . INSTALL A HAND SINK ASAP
Location: Back room
Equipment: Hand sink
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: USING RESTROOM HAND SINK TO WASH UTENSIL AAND BEVERAGE EQUIPMENT.
Location: Restroom
Equipment: Hand sink
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: NO SANITIZER PRESENT TO WIPE DOWN EQUIPMENT AT THE SELF SERVICE COUNTER.
Location: Service counter
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: INSTALL EQUIPMENT SO THAT THE MOP AND BROOM CAN BE STORED HANDING FROM THE WALL.
Location: Back room
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: PLEASE REMOVE ALL UNNECESSARY ITEMS FROM STORE AN CLEAN AND SANITIZE.
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. REPLACE DAMAGE FLOOR TILE. REPEAT VIOLATION2. REPLACE DAMAGED CEILING TILE ON THE SALES FLOORS.3. REPAIR MISSING CEILING TILE IN BACK ROOM.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. REPLACE DAMAGE FLOOR TILE. REPEAT VIOLATION2. REPLACE DAMAGED CEILING TILE ON THE SALES FLOORS.3. REPAIR MISSING CEILING TILE IN BACK ROOM.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. REPLACE DAMAGE FLOOR TILE. REPEAT VIOLATION2. REPLACE DAMAGED CEILING TILE ON THE SALES FLOORS.3. REPAIR MISSING CEILING TILE IN BACK ROOM.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR HEAVILY SOILED THROUGHTOUT THE STORE.2. FLOOR IN BACK ROOM IS HEAVILY SOILED 3. FLOOR SOILED IN THE WALK IN COOLER.4. EMPLOYEE REST ROOM HEAVILY SOILED. KEEP RESTROOM CLEAN.PULL EQUIPMENT FROM THE WALLS THEN CLEAN
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR HEAVILY SOILED THROUGHTOUT THE STORE.2. FLOOR IN BACK ROOM IS HEAVILY SOILED 3. FLOOR SOILED IN THE WALK IN COOLER.4. EMPLOYEE REST ROOM HEAVILY SOILED. KEEP RESTROOM CLEAN.PULL EQUIPMENT FROM THE WALLS THEN CLEAN
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR HEAVILY SOILED THROUGHTOUT THE STORE.2. FLOOR IN BACK ROOM IS HEAVILY SOILED 3. FLOOR SOILED IN THE WALK IN COOLER.4. EMPLOYEE REST ROOM HEAVILY SOILED. KEEP RESTROOM CLEAN.PULL EQUIPMENT FROM THE WALLS THEN CLEAN
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR HEAVILY SOILED THROUGHTOUT THE STORE.2. FLOOR IN BACK ROOM IS HEAVILY SOILED 3. FLOOR SOILED IN THE WALK IN COOLER.4. EMPLOYEE REST ROOM HEAVILY SOILED. KEEP RESTROOM CLEAN.PULL EQUIPMENT FROM THE WALLS THEN CLEAN
Location: Restroom
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: ICE MACHINE DOOR IS SOILED
Location: Back room
Equipment: Ice machine
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: MICROWAVE IS SOILED INSIDE. CLEAN INSIDE THE MICROWAVE MORE FREQUENTLY.
Location: Service counter
Equipment: Microwave oven
|
04/29/2014 | Recheck |
- Premises not clean
Premise(s) not maintained in clean and sanitary condition – weeds and/or rubbish.
Correction: Occupant must keep premise(s) that the occupant inhabits in a clean and sanitary condition.
Comments: 1. TRASH DEBRIS SCATTERED ON THE GROUND. OUT SIDE TRASH IS NOT BEING MAINTAINED.2. ALSO BACK FENCED IN AREA KEEP OUT SIDE AREA CLEAN,FREE OF TRASH AND DEBRIS.
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: INSTALL EQUIPMENT SO THAT THE MOP AND BROOM CAN BE STORED HANDING FROM THE WALL.
Location: Back room
- Unnecessary litter
Premises not free of unnecessary items or litter.
Correction: Remove litter, unnecessary items, and nonfunctional equipment.
Comments: PLEASE REMOVE ALL UNNESCESARY ITEMS FROM STORE AN CLEAN AND SANITIZE.
Location: Back room
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. REPLACE DAMAGE FLOOR TILE. REPEAT VIOLATION2. REPLACE DAMAGED CEILING TILE ON THE SALES FLOORS.3. REPAIR MISSING CEILING TILE IN BACK ROOM.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. REPLACE DAMAGE FLOOR TILE. REPEAT VIOLATION2. REPLACE DAMAGED CEILING TILE ON THE SALES FLOORS.3. REPAIR MISSING CEILING TILE IN BACK ROOM.
Location: Sales floor
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. REPLACE DAMAGE FLOOR TILE. REPEAT VIOLATION2. REPLACE DAMAGED CEILING TILE ON THE SALES FLOORS.3. REPAIR MISSING CEILING TILE IN BACK ROOM.
Location: Back room
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR HEAVILY SOILED THROUGHTOUT THE STORE.2. FLOOR IN BACK ROOM IS HEAVILY SOILED 3. FLOOR SOILED IN THE WALK IN COOLER.PULL EQUIPMENT FROM THE WALLS THEN CLEAN
Location: Sales floor
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. FLOOR HEAVILY SOILED THROUGHTOUT THE STORE.2. FLOOR IN BACK ROOM IS HEAVILY SOILED 3. FLOOR SOILED IN THE WALK IN COOLER.PULL EQUIPMENT FROM THE WALLS THEN CLEAN
Location: Back room
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: ICE MACHINE DOOR IS SOILED
Location: Back room
Equipment: Ice machine
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: MICROWAVE IS SOILED INSIDE. CLEAN INSIDE THE MICROWAVE MORE FREQUENTLY.
Location: Service counter
Equipment: Microwave oven
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04/21/2014 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. Replaace damaged floor tiles on sales floor area.2. Replace damaged ceiling tiles on sales floor.
Location: Sales floor
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02/24/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about CLARK GAS & FOOD MART, 2901 E 38TH ST, Indianapolis, IN »